Bar Louie Celebrates New Beverage Menu at Providence Location

PROVIDENCE, R.I., May 16, 2012 /PRNewswire/ -- On May 15 Bar Louie unveiled a new beverage menu featuring eight new cocktails, a completely revamped wine platform and a stronger focus on local beers.

(Photo: http://photos.prnewswire.com/prnh/20120515/DA07901)

To celebrate the launch of their new beverage program, Bar Louie Providence is hosting an all day party not to be missed on May 21. And get this... Any of their eight new handcrafted cocktails or 15 new wines by the glass are free when you purchase a small plate! When asked what on earth possessed them to do this, Manager Adam Tivnan said, "We're so proud of our new drink lineup, we want everyone in Providence to try it!"

Included in the new libations lineup are the in-house mixologist Blake Rohrabaugh's Mongoose Daiquiri, Kiss My Aztec, Manhattan, Tickled Pink, La Fresca Margarita, The Fizz, Coconut Mint Lemonade and Elliot's Pepper, developed by Bar Louie Anaheim's Bar Manager, Nick Elliott.  These signature handcrafted cocktails are progressive and cutting edge in nature and each cocktail is made to order from premium liquors, hand squeezed juices and fresh fruit garnishes. "There is no question that our guests are going to be able to taste the difference between a Bar Louie handcrafted cocktail and just an ordinary cocktail," says Tivnan.

Bar Louie has also entered into a partnership with Jimmy Stafford, lead guitarist and founding member of the Grammy award winning band Train, to be the first establishment to offer their newest cabernet sauvignon, Save Me San Francisco California 37, named after the highway the rock band takes on their way to the wine country, and also the title of their latest album.  Bar Louie will be the only bar to carry this wine from May 15 through the end of November.  In addition, Bar Louie revised their wine menu by adding 15 new offerings, most of which are only available at bars and restaurants, including Darcie Kent Sauvignon Blanc, Diseno Malbec and LaMarca Prosecco.

On the beer menu, guests will still have a core selection of their favorite beers, but they will now have more taps dedicated to local and craft options. Bar Louie Providence is located at 1 Union Station.

About Bar Louie:  This eclectic urban bar made famous for their handcrafted signature martinis, also features an exceptional selection of distinctly prepared food such as small plates, sandwiches and burgers. While beer and wine connoisseurs will be impressed with the extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.

Bar Louie is dedicated to remaining a local bar that delivers unforgettable experiences to every guest. Whether gathering with friends or unwinding with a cocktail, Bar Louie guests have come to expect remarkable service and reliable experiences that keep them coming back over and over again.

Bar Louie is open daily for lunch, dinner and late night dining from 11 a.m. to 2 a.m. with the entire menu available until 2 a.m. every day. Happy Hour specials include food and drink specials Monday through Friday between 4 p.m. and 7 p.m.

Contact:
Ziky Smith
(954) 659-6101
[email protected]

SOURCE Bar Louie

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