PROVIDENCE, R.I., July 2, 2015 /PRNewswire/ -- As they approach their 4th anniversary in Providence, Bar Louie announced today they are celebrating with a 3-day event this Friday, July 3rd through Sunday, July 5th. The fun kicks off at 6 p.m. on Friday with the specials that have made them famous with locals over the years, including $1 burgers (their Tuesday burger night special) and 8 handcrafted signature martinis for only $2. Food and drink specials will be available from 6 p.m. on Friday through the end of business day Sunday.
"The people of Providence have been great patrons to Bar Louie the last 4 years and we wanted to celebrate with great food and drink specials to enjoy with family and friends," says Bar Louie Providence GM Adam Tivnan. "It's a fun way to say thank you to our wonderful guests for the support we've received over the years."
Bar Louie Providence is located at 1 Union Station. Open for lunch, dinner and late night dining daily from 11 a.m. to 1 a.m. Sunday through Thursday and 11 a.m. to 2 a.m. Friday and Saturday, guests may order full menu until last call.
Founded in downtown Chicago in 1990, Bar Louie is a bar and eatery with a casual, social atmosphere. Known for their handcrafted signature martinis, they also feature an exceptional selection of appetizers, flatbreads, salads, burgers and sandwiches. While beer and wine lovers will be impressed with the extensive selection of imports, 20 beers on tap and 20 wines by the glass, cocktail drinkers will revel in the 34 signature martinis, mojitos and margaritas made from premium liquors, fresh fruit and hand squeezed juices.
For more Bar Louie information about Bar Louie Providence, call (401)427-0600 or visit barlouie.com.
Contact: |
Dan Drummond |
(214) 845-4805 |
|
Photo - http://photos.prnewswire.com/prnh/20150526/218399
Logo - http://photos.prnewswire.com/prnh/20130906/MM75444LOGO
SOURCE Bar Louie
Related Links
WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?
Newsrooms &
Influencers
Digital Media
Outlets
Journalists
Opted In
Share this article