An Easier and Faster Way to Hard-Boiled Eggs
New Easy-Peel Hard-Boiled Egg Technique Saves Time, Makes Peeling Easier
New Easy-Peel Hard-Boiled Egg Technique Saves Time, Makes Peeling Easier
PARK RIDGE, Ill., March 16, 2016 /PRNewswire/ -- Difficulty peeling off the shells is the top barrier to making hard-boiled eggs more often, according to a recent consumer survey.1 Fortunately, just in time for Easter – the biggest hard-boiled holiday of all – the American Egg Board is introducing a new method to help make eggs not only easier to peel, but takes 30 percent less time.2
Experience the interactive Multimedia News Release here: http://www.multivu.com/players/English/7783151-american-egg-board-hard-boiled-method
Instead of waiting for an entire pot filled with water and eggs to boil, this method relies on filling the pot with less water and adding eggs after it's brought to a boil. This cuts the classic hard-boiling cook time by nearly one-third. Making hard-boiled eggs fast and easy-to-peel is good news for the millions who search for "boiled eggs," one of the most popular search terms related to "eggs" in Google. "Hard-boiled eggs" is also the most popular recipe on IncredibleEgg.org.
Eggceptionally Easy and Eye-Catching Easter Eggs
Once you've mastered the art of hard-boiling, it's time to start decorating. Modern designs on jewel-toned and spring-colored hard-boiled eggs are easy to make, great for displaying and tasty to eat, making them a staple for Easter celebrations. Pick up an extra dozen eggs for hard-boiling, find the right egg dye color combinations and then give these fun ideas a try:
For more Easter tips, how to have a fun and safe Easter egg hunt, brunch recipes and a second helping of Bacon – the Bacon Brothers, that is – visit us at IncredibleEgg.org and check us out on Facebook page, Twitter, Pinterest, YouTube and Instagram.
About the American Egg Board (AEB)
Through AEB, U.S. egg producers come together, in accordance with statutory authority, to establish, finance and execute coordinated programs, on research, education and promotion—all geared to drive demand for eggs and egg products. The Board consists of 18 members and 18 alternates from all regions of the country, nominated by the egg industry, and appointed by the U.S. Secretary of Agriculture. AEB and all program activities are funded by U.S. egg producers, subject to USDA approval. AEB is located in Park Ridge, Ill. Visit www.IncredibleEgg.org for more information.
1 Google Survey conducted online for the American Egg Board. Survey. Surveyed 1,500 general population respondents in February 2016. Overall sampling error is +/-3% at the 95% rate of confidence.
2 American Egg Board. Applied Cookery Study: Hard-Boiled Eggs Using Stovetop Methods. December 2015.
SOURCE The American Egg Board
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