Alternative Protein Development and Commercialization - Stakeholder Use Cases on Overcoming Challenges Related to Alternative Proteins, Featuring Bell Food Group, Unilever and Simple Eggless

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Dec 19, 2023, 14:30 ET

DUBLIN, Dec. 19, 2023 /PRNewswire/ -- The "Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization" report has been added to ResearchAndMarkets.com's offering.

The growing global demand for sustainable and ethical food sources has led to significant advancements in alternative proteins. From plant-based proteins to cellular agriculture and novel fermentation techniques, researchers and industry pioneers are leveraging biotechnology, data analytics, and process optimization to enhance the efficiency and scalability of alternative protein production. Smart fermentation techniques, gene-editing strategies, machine-learning-backed tools, extrusion extraction processes, and shear mixing techniques are some of the technologies being adopted to overcome hurdles related to cost of production, taste and texture optimization, and consumer acceptance.

This analytics identifies the potential challenges in current alternative protein production and adoption and how technologies are advancing to handle some of these issues more from a processing and formulation standpoint. The study identifies future technology advances to help solve the manufacturing, processing, and adoption issues of specific plant, insect, microbial, and cultured proteins in specific product segments like alternative meat, alternative dairy, egg replacers, and seafood replacers.

The analytics also focuses on trend assessments and identifies attractive opportunities for both protein manufacturers and food and beverage companies in the next five years. A few case studies that showcase successful examples of companies addressing challenges related to supply chain, technology, and production scale-up, and noteworthy collaborations of protein manufacturers and F&B companies are highlighted. Investment and patent trends have been analyzed to identify key beneficiaries, investment trends, and some notable funding initiatives.

Growth opportunities of the future such as advanced culturing techniques, machine learning for flavor optimization, and CRISPR-backed solutions are also highlighted.

Stakeholder Use Cases on Overcoming Challenges Related to Alternative Proteins

Case Study: Bell Food Group
- Expansion of Protein Production Sites
- Case Study: Thomas Foods International
- Scaling up Development of Plant-based Meat Products
Case Study: Unilever
- Launching Plant-based Products for Competitive Edge
Case Study: Nestle
- Recruiting Farmers to Use Crops as Protein Source
Case Study: Arla Goods
- Growing a Plant-based Dairy Business
Case Study: Danone
- Protein Texture Designing of Egg Substitutes
Case Study: Simple Eggless
Case Study: EastJust Inc.
- Scalability of Yeast Engineered Proteins
Case Study: The Every Company
- Creating Cell Suspension Technology to Reduce CAPEX
Case Study: BlueNalu, Inc.
- Raising Funds to Scale Production
Case Study: Wild Type Foods

Key Topics Covered:

Growth Opportunity Analysis

Plant Proteins
Microbes
Edible Insects
Cultured Proteins
Challenges to Alternative Proteins
Growth Drivers
Growth Restraints
Research Scope and Key Questions the Study Will Answer

Technological Advances that Address the Challenges in Alternative Meat Production

Handling Issues in Formulation and Processing Techniques in Alternative Meat
Plant Proteins to Improve Consumer Experience and Expand Range
New Technologies to Harness the Potential of Fungal Proteins
Insect Proteins in Emerging Applications
Preference for Cultured Meat Devoid of Harmful Additives
Processing and Formulation Challenges in Alternative Dairy

Technological Advances to Address Challenges in Alternative Dairy

Challenges in Alternative Dairy Milk Formulation
Competition from Dairy-free Milks and Plant-Protein Products
Microbial Proteins in Dairy-free Milk Alternatives
Fungal Proteins in Dairy-free Milk Alternatives
Disruptive Potential of Lab-Grown Milk

Technology Advances to Address Challenges in Egg Replacer Production

Challenges to Egg Replacement Technology and Formulation
Finding Optimal Plant-based Egg Substitute
Microbes in Egg White Alternatives

Technological Advances to Address Challenges in Seafood Replacers

Seafood Replacers that Mimic the Dietary Offerings of Natural Fish, Fillet, and Shrimps
Plant-based Fish and Seafood that Replicate the Common Texture and Flavor of Fish
Seafood Lab Grown from Algae

Industry Effort

Patent Trends that Lean Toward Plant-Based Proteins
Highest Patent Filing in the USTPO
Explorative Research in New Ingredient Development by Conjugation and Botanicals
Regulatory Scenario
Partnerships to Magnify Brand and Extend Reach
Digital Strategies Adopted by Universities and Research Institutes
Public and Private Funding for Development and Commercialization

Analyst Perspective

Disruptive Technology that will Address Challenges in Production
Disruptive Technology that will Address Challenges in Replicating Characteristics
Individual Preference as a Barrier to Adoption
Source, Extractions Method, and Similarity to Traditional Proteins
Strengthening the Supply Chain through Partnerships

Growth Opportunity Universe

Growth Opportunity 1: Advanced Culturing Techniques
Growth Opportunity 2: Flavor Optimization
Growth Opportunity 3: CRISPR-Based Ingredient Enhancement
Growth Opportunity 4: New Precision Fermentation Techniques

Company Profiles:

Arla Goods
Bell Food Group
BlueNalu, Inc.
Danone
EastJust Inc.
Nestle
Simple Eggless
The Every Company
Thomas Foods International
Unilever
Wild Type Foods

For more information about this report visit https://www.researchandmarkets.com/r/rhd4a0

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