Almond Board of California Launches Tastemaker Trials Student Competition with the Theme of "Intentional Indulgence"

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Jan 26, 2024, 08:59 ET

ABC's Tastemaker Trials will offer students AI-informed resources to create almond-centric snacks that are innovative, satisfying and nutritious.

MODESTO, Calif., Jan. 26, 2024 /PRNewswire/ -- The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.

The Almond Board of California’s Tastemaker Trials invite U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for “intentional indulgence” in snacks.

ABC's Tastemaker Trials are an opportunity for the people who will be the future of the food and beverage industry to delve into the behind-the-scenes factors that go into developing a new product and to gain experience transforming trends into product concepts. Students will be asked to develop a new almond-based snack while considering technical, nutrition, processing and marketing information and demands. This year's Tastemaker Trials are the next evolution of ABC's first-ever student competition last year, which was held in collaboration with Drexel University.

"We are excited to host the Tastemaker Trials and to see all the great ideas students have across the country," says Charice Grace, ABC's Trade Marketing and Stewardship Manager. "We hope to be a great resource for young people as they enter the sphere of culinary innovation and incorporate almonds in new ways. I can't wait to see what's in store to shake up and add more value to the way we've been snacking!"

Leveraging AI-informed Trends

Tastewise is a generative AI platform that utilizes data to analyze food and beverage trends. Gen Z and Millennials are becoming more intentional about their snacking choices and opt for snacks in place of traditional meals. With that in mind, students are invited to use AI-informed consumption trends from Tastewise's social media, recipes, and restaurant menu data to inspire their own almond creations that go beyond simple satisfaction. ABC used Tastewise's capabilities to analyze consumption data and highlighted these three trends to be used as inspiration during product development:

Sharpening the Lens on Health: Gen Z and Millennials are moving away from "healthy" as a general claim, zooming in on specific and personalized areas like fitness, weight management, energy, gut health, blood sugar and stress relief.
Eco-Conscious Eating: Top claims that resonate with Gen Z and Millennials include natural, organic, local produce, sustainability, and food waste. Vegan is a prominent dietary claim as younger generations cite environmental and personal health reasons for going plant based.
Connectivity Through Consumption: Younger consumers view food as a form of self-expression and are embracing smaller treats to meet personal needs and values. "Travel" and "friends" are the top two social setting subjects among Gen Z and Millennials. How can snacks provide an indulgent escape, represent globalizing palates or create shareable experiences?

The competition will be judged in two rounds. Preliminary written submissions are due Feb. 23, 2024. A panel of food and beverage industry experts will judge all eligible written submissions and select up to five finalist teams, who will develop sample prototypes, pitch their almond-based snack and participate in a Q&A with the judges in May. The winning team will be notified in late May, and the award for first place will include a trip and celebration at IFT FIRST in July 2024 and virtual mentorship opportunities.

Interested students should follow ABC's Nuts about Almond Inspiration LinkedIn page or email [email protected] for the latest competition updates.

About the Almond Board of California

California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the Almond Living Magazine.

About Tastewise
Tastewise is an AI-driven data platform that provides the actionable insights needed for resilient decision-making and change management in the food and beverage industry. The platform uses AI to analyze billions of food-related data from its customers, social media, recipes, menus, and more to provide accurate, up-to-date insights in real-time. In doing so, Tastewise digitizes archaic workflows and speeds up innovation — ultimately improving alignment between what consumers actually want and need and the products available. For more information, please visit tastewise.io.

Media contact
Hannalea Resnik
[email protected]

SOURCE Almond Board of California