After A Two Year Hiatus McDonald's® Brings Back The Chicken Selects® Tenders In Southern California
LOS ANGELES, March 9, 2015 /PRNewswire/ -- If you're craving great tasting quality chicken, look no further, McDonald's new Chicken Selects® Tenders are back for a limited time and they're better than ever! Starting today, Southern California consumers will be able to enjoy the new premium chicken tenders which are now whole muscle, chicken strips made with 100% tenderloin meat.
"McDonald's highest priority has always been our customers. Our mission is to serve them in the way they want to be served," said Clay Paschen III, President, McDonald's Operators' Association of Southern California. "The new and improved Chicken Selects Tenders is an example of McDonald's ongoing commitment to provide real and fresh high quality food choices that we know our customers will enjoy."
The Chicken Selects Tenders, which are available in an order of three, are lightly breaded with a unique blend of down home spices and they go perfect with your choice of any one of our flavorful sauces. Although they are back by popular demand, they will only be available for a limited time. In Southern California, customers can enjoy the new and improved Chicken Selects Tenders through April 20th.
About McDonald's Operators Association of Southern California
The McDonald's Operators' Association of Southern California (MOASC) is comprised of more than 600 franchised and company-owned McDonald's restaurants in Los Angeles, Orange, Riverside, San Bernardino and Ventura counties. Follow us on Twitter: @McDonalds_SoCal.
About McDonald's
McDonald's USA, LLC, serves a variety of menu options made with quality ingredients to more than 27 million customers every day. Nearly 90 percent of McDonald's 14,000 U.S. restaurants are independently owned and operated by businessmen and women. Customers can now log online for free at approximately 11,500 participating Wi-Fi enabled McDonald's U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter and Facebook.
Contact: |
Jaime Botello |
Porter Novelli |
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(323) 754-4126 |
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SOURCE McDonald's
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