A New Sandwich for a New Season! Farmer Boys Introduces the Sourdough Chicken Avocado Sandwich

RIVERSIDE, Calif., May 4 /PRNewswire/ -- Mmmmm ... Something new and very California! The Sourdough Chicken Avocado Sandwich from Farmer Boys is flavorful, and just in time to kick off the start of spring.  Farmer Boys Restaurant, a casual dining franchise chain is expanding its menu selection to feature several new tasty sandwiches and burgers for a limited time offer; all fresh and made-to-order.

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"After almost six months of wet, cold weather and soup bowls to stay warm, it is time for something fresh and delicious," said Ken Clark, President/COO of Farmer Boys. "Our timing on this new sandwich is perfect with the arrival of our California Avocado season." Farmer Boys® restaurants, one of Southern California's icons, are known for their farm fresh foods with home-style taste and cook to order big food portions. "The introduction of our Sourdough Chicken Avocado Sandwich is more than just a fresh food offering for Spring, it is one of the first exciting new food choices we will present to our customers this year," Ken added. "The flavorful creation of this sandwich was executed with our customers in mind, on 2 slices of grilled garlic sourdough bread, a flame-broiled chicken breast, hickory smoked bacon, Provolone cheese, lettuce, tomato, and Fresh California Avocado."

Farmer Boys® Restaurant is expecting this new creation to be a huge hit among its loyal and new customers. The fresh ingredients make this limited time offering unique in taste, consistency, and satisfaction.  Hand Grown California Avocados play a special role in giving the sandwich character and a superior flavor.  Ali Hassan, the General Manager at the Farmer Boys® Restaurant, located on University Drive in Riverside, is excited about the stir of this new menu offering and said, "The sandwich's presentation although very stimulating does not come close to the satisfaction one will experience with the first bite."

Farmer Boys® restaurants, a casual dining franchise chain, opened their first location in Perris, California in August, 1981. This single restaurant owned by the Havadjias brothers has grown to 67 locations with two in Nevada and the rest in southern and central California counties.  Each restaurant is designed to facilitate and provide several types of service to each community member or visitor; customers can phone ahead, use the drive thru, host an event or simply come in to dine and enjoy great food.  The smell of farm fresh breakfast, lunch and dinner entrees along with exceptional guest service, make the ambiance of each restaurant appealing and cozy.  

Although hamburgers are the cornerstone of the Farmer Boys menu, each location features more than 75 freshly-prepared, cook to order items including specialty sandwiches, freshly-made salads, and signature side items such as hand battered crispy zucchini and fresh colossal onion rings. Their made-to-order breakfasts include omelets, French toast, pancakes, and breakfast burritos and can be ordered anytime of the day. All their food are freshly prepared and served to order.

Stop in today and taste great food. For information about Farmer Boys Restaurants, log-on to www.farmerboys.com. Farmer Boys ... cookin' up what you're craving!

SOURCE Farmer Boys Restaurants

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