MISSION, Kan., Aug. 21, 2017 /PRNewswire/ -- (Family Features) When the school bells start ringing, putting wholesome and tasty family dinners on the table can get a lot harder to schedule. These simple, seasonal recipes – from one-pot taco skillets to sheet pan pork tenderloin – can help you own the school-year dinner routine.
With all the cleanup time you'll save, visit McCormick.com or find McCormick on Facebook and Pinterest for more family-friendly recipes that will earn you A-plus grades all around.
Give taco night a wholesome twist with this simple skillet dish. Season ground turkey, quinoa, fresh tomatoes and corn with taco seasoning mix for a kid-friendly meal the whole family will taco-bout.
Store-bought rotisserie chicken, refrigerated biscuits and an oven-proof skillet can make this comfort food favorite a weeknight reality. Chicken stock mixed with a blend of seasonings adds savory richness to the sweet potatoes and peas for a meal that warms you inside and out.
This dish features everything you love about the Asian take-out favorite – carrots, bell pepper and shrimp – all flavored with a savory mixture of soy sauce, ginger and garlic. Using the microwave to cook the squash means you'll have it on the table for your family in no time.
Prepared turkey gravy makes this a sandwich you can really sink your teeth into. Stack your bread with spinach, turkey and cranberry sauce and serve it warm for a taste of Thanksgiving any time of year.
Brush pork with brown sugar and a robust blend of seasonings for a meal that's equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions for an easy dinner in no time.
Simply combine noodles, fresh veggies, chicken breast strips and a tangy stir-fry sauce. You'll be left with an Asian-inspired dish that's ready faster than you could order in a restaurant and every bit as tasty.
Make everybody's favorite Korean barbecue at home – in the slow cooker. Beef bone broth contributes to the robust, Asian-inspired flavor of this dish, and is complemented by ginger and Korean red pepper.
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