3 organizations leading the way on food rescue

General Mills partners with organizations who are working to prevent food waste

News provided by

General Mills

Aug 02, 2017, 09:45 ET

MINNEAPOLIS, Aug. 2, 2017 /PRNewswire/ -- More than ever, people around the world are taking notice of the large amount of food wasted every day.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/80070244-general-mills-food-rescue-podcast/

Learn how three organizations are doing their part to rescue millions of pounds of food every year while feeding those in need
Learn how three organizations are doing their part to rescue millions of pounds of food every year while feeding those in need

Look around ... where ever food is grown, processed, transported, prepared, sold and eaten, there's food waste.

But people and organizations are taking action in some pretty powerful ways to change the trajectory of the food waste trend around the globe.

As a global food company, General Mills is deeply committed to ensuring that food systems are sustainable. In recognition of Global Food Rescue Month, the latest "A Taste of General Mills" podcast spotlights the outstanding programs of FareShare, Feeding America and The Campus Kitchens Project.

To view the full article and listen to the podcast, visit: https://blog.generalmills.com/2017/08/3-organizations-leading-the-way-on-food-rescue/ 

SOURCE General Mills

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