2017 Harvest Report: Early Harvest and Promising Vintage in the Loire Valley

NEW YORK, Sept. 7, 2017 /PRNewswire/ -- The Loire Valley Wines Council is pleased to announce the start of the 2017 harvest season, which is set to yield a highly promising vintage. The future looks promising for the region's international sales, especially in the U.S., which remains the Loire's first export market, representing nearly 31% in value and 24% in volume. Overall, total volume of the 2017 vintage is expected to exceed last year's production, with an approximate total of 2 million hectoliters.

An Early but Favorable Harvest

While harvest was originally complicated by April's frost, damaging parts of the grapevines in the process, the abundant sunshine and mild nights of late August created the perfect conditions for the good ripening of the grapes, in turn leading to an earlier harvest. The 2017 vintage therefore promises to be very successful, thanks to excellent vine health and a perfect sugar and acidity balance.

Starting two weeks earlier than 2016, the 2017 harvest schedule in the Val de Loire is as follows:

• August 28^th for Chardonnay and Pinot Noir in the Crémant-de-Loire, Anjou and Saumur appellations
• September 1^st for Melon de Bourgogne in the Muscadet appellations, and in Touraine for the crémants
• September 2^nd for Gamay and Grolleau in the Rosé d'Anjou and Rosé de Loire appellations
• September 4^th for Sauvignon Blanc in Touraine
• September 10^th -15^th for Chenin Blanc and the Cabernets

In Centre-Loire, which regroups the Sancerre, Pouilly Fumé, Pouilly-sur-Loire, Menetou-Salon, Quincy, Reuilly, Coteaux du Giennois and Châteaumeillant appellations, mild weather and overall great wine health facilitated harvest despite damages caused by frost.

A fresh and dry spring, followed by a moderately warm summer with frequent stormy showers, resulted in early grape maturity. Climatic conditions and grape development in Centre-Loire were akin to those associated with the 2005 vintage, recognized for its exceptional quality, white and sweet wines especially. While harvest began on September 4^th for Pinot Gris in Reuilly, and ultimately remains at the discretion of individual winemakers, general harvest season is set to start between September 10^th and 16^th, about two weeks earlier than the past decade's average starting time.

About Loire Valley Wines

The Loire Valley, referred to as the Garden of France, is known for its magnificent chateaux, rich history and runs at the heart of France with 5 distinct wine regions - Pays Nantais, Anjou, Saumur, Touraine, Centre-Loire – each with its own characteristics of grapes, appellations and styles. The wine-growing regions dotting the Loire's banks feature no less than 4,000 wineries, 170,000 acres of vineyards and 61 appellations of origin, thus making the Loire Valley the third largest French wine making region. Producing 380 million bottles per year – be they red, rosé or white; still or sparkling; dry or semi-dry, supple or sweet – the Loire Valley is France's leading producer of white wines and ranks second for rosés. The region as a whole exports 68 million bottles every year to 157 export markets. 

Follow @LoireValleyWine #LoireLovers or visit http://www.loirevalleywine.com/ for more information.

Contact
Joanna Sykes-Darmon
Sopexa c/o Loire Valley Wines
[email protected]
+1 (212) 386 7439

SOURCE Loire Valley Wines

Related Links

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