Global Meat Substitutes Market (2022 to 2027) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts

DUBLIN, May 25, 2022 /PRNewswire/ -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ResearchAndMarkets.com's offering.

The global meat substitutes market reached a value of US$ 6 billion in 2021. Looking forward, the market is projected to reach US$ 8.9 billion by 2027, exhibiting a CAGR of 6.8% during 2022-2027. Keeping in mind the uncertainties of COVID-19, the analyst is continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different End-use industries. These insights are included in the report as a major market contributor.

Meat substitutes, or mock meats, are vegetarian food products that have similar taste, appearance and texture to that of poultry, meat and fish products. They are manufactured using grain- and plant-based sources to replicate animal-based protein and calcium, which aid in reducing cholesterol level, preventing menopausal difficulties and other related ailments. Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market.

They are usually processed with various food additives, emulsifiers, coloring and leavening agents to enhance their flavor, texture and shelf-life. The increasing health awareness, along with a growing preference for vegetarian foods amongst consumers, is one of the key factors driving the growth of the market.

Owing to various health benefits, such as reduction of blood sugar levels, meat substitutes are gaining immense popularity across the globe. The emerging trend of veganism and growing awareness regarding the environmental impact of animals farming for meat production is encouraging consumers to incorporate meat substitutes in their daily diet. The market is further driven by favorable campaigns on animal welfare, which aim at promoting the adoption of all plant foods such as cereals, pulses, vegetables, fruits, nuts, seeds, herbs and spices.

Moreover, the development of the organized retail sector and online retail portals for seamless distribution of meat substitute products is also creating a positive outlook for the market.

Competitive Landscape

The report has also analyzed the competitive landscape of the market with some of the top meat substitutes companies being The Nisshin Oillio Group, Dupont, Archer Daniels Midland, Amy's Kitchen, Conagra Brands, Quorn Foods, Cauldron Foods, Campbell Soup Company, VBites, Blue Chip Group, Field Roast, Garden Protein International, LightLife, Sweet Earth Foods, MGP Ingredients, Tofurky, Meatless, Sonic Biochem Limited, etc.

Key Questions Answered in This Report
1. What was the size of the global meat substitutes market in 2021?
2. What is the expected growth rate of the global meat substitutes market during 2022-2027?
3. What are the key factors driving the global meat substitutes market?
4. What has been the impact of COVID-19 on the global meat substitutes market?
5. What is the breakup of the global meat substitutes market based on the type?
6. What is the breakup of the global meat substitutes market based on the source?
7. What is the breakup of the global meat substitutes market based on the category?
8. What is the breakup of the global meat substitutes market based on the distribution channel?
9. What are the key regions in the global meat substitutes market?
10. Who are the key players/companies in the global meat substitutes market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Meat Substitutes Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Type
5.5 Market Breakup by Source
5.6 Market Breakup by Category
5.7 Market Breakup by Distribution Channel
5.8 Market Breakup by Region
5.9 Market Forecast

6 Market Breakup by Type
6.1 Tofu & Tofu Ingredients
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Tempeh
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Textured Vegetable Protein (TVP)
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Seitan
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Quorn
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast

7 Market Breakup by Source
7.1 Soy
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Wheat
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Mycoprotein
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast

8 Market Breakup by Category
8.1 Frozen
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Refrigerated
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Shelf-Stable
8.3.1 Market Trends
8.3.2 Market Forecast

9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Health and Food Stores
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Others
9.4.1 Market Trends
9.4.2 Market Forecast

10 Market Breakup by Region

11 SWOT Analysis

12 Value Chain Analysis

13 Porter's Five Forces Analysis

14 Price Analysis

15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 The Nisshin Oillio Group
15.3.2 Dupont
15.3.3 Archer Daniels Midland
15.3.4 Amy's Kitchen
15.3.5 Conagra Brands
15.3.6 Quorn Foods
15.3.7 Cauldron Foods
15.3.8 Campbell Soup Company
15.3.9 VBites
15.3.10 Blue Chip Group
15.3.11 Field Roast
15.3.12 Garden Protein International
15.3.13 LightLife
15.3.14 Sweet Earth Foods
15.3.15 MGP Ingredients
15.3.16 Tofurky
15.3.17 Meatless
15.3.18 Sonic Biochem Limited

For more information about this report visit https://www.researchandmarkets.com/r/gufehu

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