You'll Say Creolé to These Tacos

OPELOUSAS, La., July 15, 2021 /PRNewswire/ -- You don't have to wait until Taco Tuesday for this delicious treat! The freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors from Tony Chachere's Original Creole Seasoning for creamy, delicious tacos like no other. Firehouse Grub says they're perfect for any day of the week and sure to give you the Cajun kick you've been craving.

SHRIMP TACOS WITH JALAPEÑO CREMA

INGREDIENTS
1 Bag Shredded Cabbage
1 Tablespoon Apple Cider Vinegar
4 Tablespoons Olive Oil, Divided
2 Tablespoons Tony Chachere's Original Creole Seasoning, Divided
2 Limes
1 Jalapeño
2/3 Cup Sour Cream
½ Cup Mayonnaise
2 Tablespoons Milk
1 Bunch Cilantro
2 Pounds Shrimp, Deveined and Peeled
Corn Tortillas
Cheddar Cheese

PREPARATION
Prep Time:       70 Minutes
Cook Time:      5 Minutes
Serves:              3-6

Making the Coleslaw:

1. Empty shredded cabbage bag into a bowl.
2. Add apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon Tony Chachere's Original Creole Seasoning and juice from ½ lime.
3. Stir and marinate in fridge for at least 30 minutes.

Making the Jalapeño Crema:

1. Deseed and dice jalapeño.
2. Combine jalapeño, sour cream, mayonnaise, milk, 2 teaspoons Tony Chachere's Original Creole Seasoning, juice from ½ lime, and ½ cup of roughly chopped cilantro in a food processor.
3. Pulse food processor until everything is finely chopped and combined.
4. Store in fridge for at least 30 minutes.

Making the Shrimp Tacos:

1. Combine shrimp, juice from 1 lime, 2 tablespoons olive oil, 1 teaspoon Tony Chachere's Original Creole Seasoning, and ¼ cup of roughly chopped cilantro in bowl. Store in fridge for at least 30 minutes.
2. Turn skillet or flat top on medium-high heat.
3. Place shrimp on skillet or flat top and cook for 3-4 minutes.
4. Flip Shrimp and cook for 1-2 more minutes.
5. Remove shrimp from skillet or flat top.
6. Heat tortillas in skillet or on flat top and melt cheese in tortillas.
7. Place shrimp in tortillas and top with coleslaw and jalapeño crema. Enjoy!

About Tony Chachere's^®
Tony Chachere's^® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana. Tony Chachere's^® has been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast. While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts. You can get more Tony Chachere's^® recipes and products by visiting Tony Chachere's Recipe page. For all the cooking tips and recipe videos you need, visit Tony Chachere's YouTube page.

SOURCE Tony Chachere's