TORRANCE, Calif., Jan. 30, 2019 /PRNewswire/ -- Yoshinoya America, known for its fresh, flavorful and affordable menu, today announces the launch of its newest location in the greater San Diego area. The new store is now open and demonstrates Yoshinoya's commitment to reaching new markets. This is just the beginning of a significant time of growth with plans to open 80 new stores over the next 5 years.
Located in Escondido, CA, the new store located at 700 North Centre City Pkwy in Escondido seeks to be the go-to dining destination for the local community. The sleek and modern design provides an elevated customer experience. The location will be open from 9:00 AM to 10:00 PM daily, offering Yoshinoya's iconic menu items such as Original Beef, Teriyaki Chicken, Habanero Chicken, Grilled Tilapia and Sweet Chili Shrimp – all served with its award-winning steamed rice or noodles.
"We're thrilled to introduce Yoshinoya to the greater San Diego community, bringing our fresh ingredients and quick service at a price that won't break the bank," said Angella Green, Director of Marketing. "To celebrate the grand opening, we will also be featuring new menu items including grilled Japanese Yakisoba Noodles, a chopped romaine Garden Salad with a citrus vinaigrette, a shredded napa cabbage Asian Salad with Miso Dressing, Orange Chicken and grilled Steak & Peppers.
While Yoshinoya keeps on the pulse of industry trends, it stays focused on what its guests want and constantly strives to deliver an exceptional experience to current and new customers alike.
About Yoshinoya:
Fresh, wholesome Japanese-style cuisine is the essence of the Yoshinoya Japanese Kitchen menu. Dating back to 1899 with the opening of its first restaurant in Tokyo, Japan, Yoshinoya is among the oldest quick-service restaurant chains in operation. Throughout its century of experience, Yoshinoya continues to grow aggressively while operating or franchising more than 2,000 restaurants in Japan, Mainland China, Shanghai, Taiwan, Hong Kong, Singapore, Philippines and the United States. The menu is based on fresh ingredients served in a variety of rice bowls, including the original Beef Bowl© that started it all in 1899. Yoshinoya has more than 100+ restaurants in California with plans for expansion through additional company restaurants. For more information, visit http://www.YoshinoyaAmerica.com
SOURCE Yoshinoya America
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https://www.yoshinoyaamerica.com
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