World Pizza Champion Launches First Brick Oven, New York-Style Pizza for Delivery in Northeast Ohio

CLEVELAND, Jan. 30, 2018 /PRNewswire/ -- Northeast Ohio native Chef Sean Brauser, a 2-time world pizza champion, is launching a brand-new brick oven, New York style pizza at all thirteen northeast Ohio PIZZAFIRE locations…and the pizzas can be delivered, all starting February 1^st! The New York Pizza has a foldable crust, hearty pizza sauce, and bakes in less than 4 minutes. "I knew that a true New York style pizza was missing in Northeast Ohio," said Brauser. "I wanted to fill that gap with a Cleveland inspired brick oven pizza that beats any pizza you could find in NYC."

PIZZAFIRE restaurants were launched in 2014 by world pizza champion and renowned Chef CEO & Co-Founder Sean Brauser (winner of Best Gourmet Pizza in America) along with world-class pizza Chef Bruno DiFabio (winner of "The 2014 World's Best Pizza" contest in Italy). The core menu that made PIZZAFIRE a household name features the Neapolitan style pizza, which has a thin, firm but chewy crust with fresh toppings.

"With the launch of our new residential and office delivery program, we felt it was imperative to add an authentic New York style pizza to our menu. This style of pizza has a slightly thicker crust than our traditional Neapolitan pizza, and will show up at your doorstep fresh and hot," stated CEO and Co-Founder, Sean Brauser. "We are so excited to deliver our authentic brick oven pizza directly to our guests, and of course you are always still welcome to dine-in and try one of our Award-Winning Neapolitan pizzas."

Along with the introduction of the New York Style pizzas, PIZZAFIRE is also adding wings to the menu, available bone-in or boneless - the perfect accompaniment to any pizza.

At PIZZAFIRE, it will always be about "Fast and Fresh". There are over 40 different fresh toppings, including 6 different sauces, 5 different cheeses, and flavor combinations you won't find anywhere else, including an exclusive selection of Award-Winning Pizzas. Watch as each pizza is built and individually crafted by a personal PIZZAFIRE chef.  It then goes into the 800-degree authentic brick oven where it is fire-baked for 180 seconds! Or, get it delivered and sit back and relax.

The first PIZZAFIRE location opened in Akron, OH in 2014. PIZZAFIRE now has 24 locations in six states, with multiple openings schedule for 2018.

Quick Info: www.PIZZAFIRE.com

Media Contact: Megan Duniec, PIZZAFIRE, [email protected], 234.802.0302

SOURCE PIZZAFIRE

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