United States Meat Substitutes Analysis Report 2023: A $2.3 Billion Market in 2022 - Regional Insights, Competition, Forecast and Opportunities, 2018-2028F

DUBLIN, Jan. 22, 2024 /PRNewswire/ -- The "United States Meat Substitutes Market, By Region, Competition, Forecast and Opportunities, 2018-2028F" report has been added to  ResearchAndMarkets.com's offering.

United States Meat Substitutes Market has valued at USD 2.30 Billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 9.91% through 2028.

The United States meat substitutes industry has experienced significant growth and transformation in recent years as consumers increasingly seek alternatives to traditional animal-based meat products. This burgeoning market is driven by various factors, including health-conscious choices, environmental concerns, and ethical considerations.

One of the key players in this sector is Beyond Meat, which gained significant attention for its plant-based meat alternatives, such as the Beyond Burger. Similarly, Impossible Foods has made waves with its Impossible Burger, known for its remarkably meat-like taste and texture. These companies have not only attracted consumers looking to reduce their meat consumption but have also secured partnerships with major fast-food chains, making meatless options more accessible.

Furthermore, the meat substitutes market has diversified to include a wide range of plant-based products like sausages, chicken nuggets, and ground meat alternatives. These innovations appeal to various dietary preferences, including vegans, vegetarians, and flexitarians. Additionally, the industry has witnessed advancements in cellular agriculture, with companies like Memphis Meats exploring lab-grown meat options. Regulatory and labeling standards continue to evolve as the market grows, ensuring transparency and consumer confidence in these products.

In summary, the United States meat substitutes industry is a dynamic and rapidly expanding market, catering to the evolving demands of a more conscious and environmentally aware consumer base.

Key Market Drivers

Health and Wellness Trends:

• Increasing health-consciousness among consumers.
• Seeking alternatives to reduce saturated fats and cholesterol.
• Meat substitutes offer healthier options, rich in plant-based nutrients.
• Addresses rising obesity and heart disease concerns.

Environmental Sustainability:

• Concerns about environmental impact of traditional meat production.
• Livestock industry contributes to greenhouse gas emissions and deforestation.
• Plant-based meat production has a lower environmental footprint.
• Innovations like lab-grown meat reduce environmental harm.

Ethical and Animal Welfare Concerns:

• Growing concern for animal welfare.
• Consumers seek cruelty-free alternatives to traditional meat.
• Meat substitutes are entirely plant-based and ethical.
• Appeals to those passionate about animal rights.

Changing Consumer Demographics and Dietary Preferences:

• Evolving demographics with diverse dietary preferences.
• Rise of flexitarians and reducetarians.
• Meat substitutes bridge traditional and plant-based diets.
• Variety of products cater to different dietary choices.

Key Market Challenges:

Market Saturation and Competition:

• Intensifying competition and market saturation.
• Dominance of industry giants like Beyond Meat and Impossible Foods.
• Smaller entrants struggle to differentiate.
• Established food companies enter the market.

Regulatory and Labeling Issues:

• Complex regulatory environment, especially in labeling.
• Disputes over terms like "meat" and "burger."
• Balancing marketing and consumer clarity.
• Need for clear guidelines and transparency.

Supply Chain Disruptions and Ingredients Sourcing:

• Reliance on specific plant-based ingredients.
• Vulnerable to supply chain disruptions.
• Need for sustainable ingredient sourcing.
• Transparency in sourcing practices.

Taste and Texture:

• Challenge in replicating the taste and texture of traditional meat.
• Balancing diverse consumer tastes and preferences.
• Consumers seek authentic meat experience.
• Requires ongoing research and development.

Segmental Insights:

Product Type Insights - Tofu Meat Substitutes:

• Tofu growing as a popular and versatile segment.
• Mimics meat texture and absorbs flavors.
• Rich source of plant-based protein.
• Low in saturated fat and cholesterol.
• Aligns with health, ethical, and environmental preferences.

Sales Channel Insights - Online Segment:

• Online segment experiencing rapid growth.
• Convenience and variety attract consumers.
• Offers access to diverse meat substitute options.
• Informative content and reviews aid decision-making.
• Accelerated by the COVID-19 pandemic.

Regional Insights - The South:

• The South emerging as a dominant region.
• Shift toward embracing meat substitutes.
• Driven by health consciousness and environmental awareness.
• Cultural affinity for bold flavors and hearty meals.
• Thriving food industry supports innovation in the region.

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the United States Meat Substitutes market.

• Sonic Biochem Limited
• Archer Daniels Midland Company (ADM)
• Beyond Meat Incorporated
• MGP Ingredients
• Conagra Brands Incorporated
• Amy's Kitchen Inc.
• Gathered Foods Corporation
• Quorn Foods
• VBites
• The Nisshin Ollio Group

Voice of Customer

• Factors Influencing Purchase Decision
• Challenges Faced Post Purchase
• Brand Awareness

Report Scope:

United States Meat Substitutes Market, By Product Type:

• Quorn
• Tempeh
• Tofu
• Seitan
• Others

United States Meat Substitutes Market, By Source:

• Soy
• Wheat
• Mycoprotein
• Others

United States Meat Substitutes Market, By Sales Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

United States Meat Substitutes Market, By Region:

• South
• West
• Mid-West
• North-East

For more information about this report visit https://www.researchandmarkets.com/r/v6gxo0

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