The Iconic French Crêpe Meets America's Beloved PB&J in Bakerly's New Peanut Butter and Grape Filled Crêpes To-Go
bakerly reimagines a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes and tasty, simple ingredients in a convenient grab-and-go format
MIAMI, June 3, 2024 /PRNewswire/ -- bakerly, a leader in French-inspired baked goods, today announced it is expanding its line of signature crêpes and on-the-go snacks with a new scrumptious addition: peanut butter and grape filled crêpes to-go. Each delectable crêpe is crafted using original French recipes and filled with the timeless American combo of creamy peanut butter and sweet grape filling – providing the best of both worlds in each delicious bite.
Inspired by the founders' childhood favorites growing up in France, where crêpes are a cherished tradition, and years running a crêperie in Brittany, bakerly's crêpes to-go are made using real, simple ingredients like smooth peanut butter and real eggs and butter, and without preservatives, artificial colors or high fructose corn syrup. Each bakerly crêpe also comes individually wrapped and requires zero prep time, making them perfect for busy schedules and on-the-go moments. Whether it's a quick after-school snack or a delicious pick-me-up during a hectic day, bakerly's crêpes to-go provide the convenience and deliciousness of a gourmet baked good – no baking or dethawing required.
"As a kid growing up in France, nothing compared to the joy and taste of a freshly made French crêpe, and we wanted to share that joy with Americans while incorporating something that is beloved and nostalgic over here as well: peanut butter and jelly," said Fabian Milon, co-founder and COO of bakerly. "We're thrilled to continue sharing our love of French baked goods and quality ingredients through our latest creation, peanut butter and grape filled crêpes to-go, and at the same time make busy lives a little easier and more delicious.
bakerly was founded in 2015 by two "Bretons" from Northwest France, Julien Caron and Fabian Milon, with a simple but ambitious goal: to share their love of French brioche, crêpes and pastries and bring their cherished childhood favorites from France to the US market. The duo sought to recreate the same delicious taste and quality of the delicacies they grew up with, and this aspiration was further fueled by Fabian's experience running a creperie in Brittany, France (the birthplace of the French crêpe) and Julien's "savoir-faire" from his family's food business. Drawing upon their passion for crafting the perfect crêpe, they brought the authentic recipes and precise baking techniques to bakerly's line of delicious crêpes to-go, which also includes a chocolate hazelnut and a strawberry filled option.
Inspired by France and made in the USA, bakerly's crêpes to-go can be found on shelves of grocery stores nationwide, including Target and Publix, and online at Bakerly.com and Amazon.
About bakerly
Founded in 2015 by Julien Caron and Fabian Milon, two "Bretons" hailing from Northwestern France, bakerly was born out of a shared passion: to share their love for French brioche, crêpes and traditional French pastries with households across America, replicating the delicacies they enjoyed as children. Today, bakerly is one of the largest producers of French brioche and crêpes in the U.S., offering a wide array of deliciousness including conveniently packaged brioche, crêpes to-go, croissants and pancakes to-go. Each bakerly product is crafted with love by a team of skilled artisans using authentic recipes and simple, non-GMO ingredients – without artificial colors, preservatives or high fructose corn syrup. For more information, visit www.bakerly.com or follow bakerly on Facebook, Tik Tok and Instagram @bakerlyUSA.
CONTACT: Joani Brink, [email protected]
SOURCE bakerly
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