ORLANDO, Fla., July 9, 2018 /PRNewswire/ -- For the tenth consecutive year, The Capital Grille today launched its highly anticipated wine event, The Generous Pour. This year, guests are invited to taste and toast the legacy of renowned winemaker Dan Duckhorn. With wines hand selected to pair with the restaurant's signature menu items, including hand-cut steaks, dry aged in-house, the tasting experience offers seven selections of classic California and Washington varietals, all created by Dan Duckhorn and his award-winning winemakers. Of the selections is the Goldeneye Rosé of Pinot Noir making its exclusive debut at this year's event. The Generous Pour is available for $281 from July 9 through September 2, 2018, when paired with dinner.
"Dan Duckhorn's continuous pursuit to produce world class wines within the Napa Valley and beyond has become a legendary story in the wine world," said Brian Phillips, The Capital Grille's Advanced Sommelier. "We are excited to feature some of the most highly coveted wines of the world this summer, creating an exceptional tasting experience when paired with our signature menu items. With light and fresh rosé preferred during the summer, I am particularly excited about the Goldeneye Rosé of Pinot Noir, as this summer it makes its exclusive debut at The Generous Pour."
Guests who participate in A Soaring Legacy – the theme of this year's event – will be treated to a personalized wine dinner that marries selections from Duckhorn Vineyards, the recipient of Wine Spectator's Top Wine of 2017, Goldeneye, Decoy, Migration, Canvasback and Paraduxx with a blend of menu classics and fresh twists on appetizers and sides. Further enhancing the experience, The Capital Grille's knowledgeable servers will encourage guests to sip and savor new varietals and regions as they highlight specific tasting notes, creating a true authentic vineyard experience right at the guest's own table.
The Generous Pour's 2018 collection of wines, thoughtfully paired by The Capital Grille's Advanced Sommelier, include:
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley
Goldeneye Rosé, Rosé of Pinot Noir, California
Decoy, Chardonnay, Sonoma
Migration, Pinot Noir, Sonoma Coast
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley
Canvasback, Cabernet Sauvignon, Red Mountain, WA
Paraduxx Proprietary Red Blend, Napa Valley
We invite you to learn more and explore the stunning vineyards of Napa and Sonoma with The Capital Grille's Advanced Sommelier as he meets with Dan Duckhorn and his award-winning winemakers to select the varietals for this year's event. Connect with The Capital Grille on Twitter (@CapitalGrille), Facebook (www.facebook.com/thecapitalgrille) and Instagram (@TheCapitalGrille) and join the #GenerousPour conversation.
About The Capital Grille
The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house and hand-cut in-restaurant by a butcher. The restaurant's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. Unlock the full Capital Grille experience with The Capital Grille Concierge, a personalized app where users can view the up-to-the minute wine list, expert food and wine pairings, make two tap reservations, and much more. Reservations are recommended, but not required. For more information, please visit: thecapitalgrille.com, Facebook, Twitter, and Instagram.
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SOURCE The Capital Grille
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