Ono Hawaiian BBQ Celebrates 10 Years of Aloha!

Event featured limited deals and special Ono Hawaiian BBQ memorabilia

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Oct 18, 2012, 02:01 ET

DIAMOND BAR, Calif., Oct. 17, 2012 /PRNewswire/ -- Ono Hawaiian BBQ spreads its aloha spirit today by rolling out their 10 Years of Aloha Celebration event. The event will feature a limited time Aloha Deal for just $10 that includes a choice of Ono Hawaiian BBQ's signature dishes such as Hawaiian BBQ Chicken and Chicken Katsu, and a choice of limited edition 10 Years of Aloha memorabilia such as branded t-shirts, drink tumblers and caps. As a token of appreciation to their customers, Ono Hawaiian BBQ also gave away $10 gift cards to the first 100 customers that purchased $10 worth of food and drink, at all of its 40 locations throughout California and Arizona.

(Logo: http://photos.prnewswire.com/prnh/20121018/SF95597LOGO)

Since opening its doors on the corner of Santa Monica Boulevard and Bundy Drive in West Los Angeles, California on October 17, 2002, Ono Hawaiian BBQ stuck to their core values of serving fresh homemade Hawaiian fare prepared in house daily and cooked fresh to customer's order, in a clean and inviting atmosphere that is reminiscent of the Hawaiian Islands.

Ono Hawaiian BBQ's specialty is their plate lunches which consist of two scoops of rice, one scoop of their famous macaroni salad and a choice of entree such as their signature Hawaiian BBQ Chicken, Chicken Katsu or Kalbi Short Ribs, over a bed of steamed cabbage. Plate lunches, which started out in Hawaii as street fare for immigrants and sailors arriving on the docks of Honolulu, have become the meal of choice in Hawaii, and now, it has also become a favorite to many in the mainland. The plate lunch is a great representation of Hawaiian culture, which is a melting pot of Hawaiian, Japanese, Korean, Chinese and American influences.

"We have worked hard to maintain our core values in each and every one of our locations. Operationally, it's easier to have the food that is already cooked delivered by a plant, but it's just never as good as cooking fresh. To this day, we still prepare everything fresh from scratch in each and every one of our restaurants and we cook our food fresh for our customers," said Joshua Liang, CEO of Ono Hawaiian BBQ. "That's why our customers have supported us through the years and enabled us to continue to grow in this economy. We are very thankful for our customers' support and loyalty."

Ono Hawaiian BBQ continues to open more locations in California and Arizona.

About Ono Hawaiian BBQ:

Ono Hawaiian BBQ is passionate about combining the culture and "Aloha" spirit of Hawaii into its restaurants to bring you a taste of the islands with exceptional service in an inviting atmosphere. Ono Hawaiian BBQ currently operates 40 locations in California and Arizona. For more information, visit www.OnoBBQ.com.

Contact:
Marketing Department, Ono Hawaiian BBQ
Phone: (909) 594 - 3388
Fax: (909) 594 - 8388
[email protected]
www.OnoBBQ.com

SOURCE Ono Hawaiian BBQ