Global Meat Products Market Report 2021: COVID-19 Impact and Recovery Forecast to 2025 & 2030

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Mar 10, 2021, 07:30 ET

DUBLIN, March 10, 2021 /PRNewswire/ -- The "Meat Products Global Market Report 2021: COVID-19 Impact and Recovery to 2030" report has been added to ResearchAndMarkets.com's offering.

The global meat products market is expected to grow from $838.25 billion in 2020 to $867.26 billion in 2021 at a compound annual growth rate (CAGR) of 3.5%.

Meat Products Global Market Report 2021: COVID-19 Impact and Recovery to 2030 provides the strategists, marketers and senior management with the critical information they need to assess the global meat products market as it emerges from the COVID-19 shut down.

Major companies in the meat products market include Affco Holdings Limited; Andelsselskabet Tican A.M.B.A; Arcadie Sud Ouest; Arrow Group Limited and Doux S.A.

The growth is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $1157.55 billion in 2025 at a CAGR of 7%.

The meat products market consists of sales of meat products by entities (organizations, sole traders and partnerships) that produce and process pork, beef, sheep and goats, birds, and other animals. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. The meat products market is segmented into pork; mutton; beef and other meat products.

Asia Pacific was the largest region in the global meat products market, accounting for 52% of the market in 2020. North America was the second largest region accounting for 22% of the global meat products market. Africa was the smallest region in the global meat products market.

Meat processing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate deboning, cutting, butchering, and monitoring processes in meat production. This decreases cycle times and increases throughput.

Automation enables meat processing companies to improve plant conditions, reduce contamination, and makes meat processing safer for workers as well as consumers. Robots can help manufacturers in transferring a wide range of meat and sausages from conveyor belts to trays at a rate of up to 240 cycles per minute. Plants with fixed automation systems increase yields by at least 2-3% over workers.

For example, Image-Meater from CSB is a special hardware and software solution which fully classifies the sides of the pork automatically into different quality levels. Also, JBS, world's largest meat processor, has acquired a majority stake in Scott Technology Ltd., a leading robotics manufacturer, to automate its meat processing plants to capitalize on the growing demand for automation in meat processing plants.

World population is growing and is expected to reach 10 billion by 2050. Increase in population creates more demand for food including meat products. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production was projected to increase by 13% by 2027.

Crop production, farming activities and trade volumes will have to increase in order to meet increased population. Therefore, companies in this market are expected to benefit from rising demand for meat products due to rising population, during the forecast period.

Key Topics Covered:

1. Executive Summary

2. Report Structure

3. Meat Products Market Characteristics
3.1. Market Definition
3.2. Key Segmentations

4. Meat Products Market Product Analysis
4.1. Leading Products/ Services
4.2. Key Features and Differentiators
4.3. Development Products

5. Meat Products Market Supply Chain
5.1. Supply Chain
5.2. Distribution
5.3. End Customers

6. Meat Products Market Customer Information
6.1. Customer Preferences
6.2. End Use Market Size and Growth

7. Meat Products Market Trends And Strategies

8. Impact Of COVID-19 On Meat Products

9. Meat Products Market Size And Growth
9.1. Market Size
9.2. Historic Market Growth, Value ($ Billion)
9.3. Forecast Market Growth, Value ($ Billion)

10. Meat Products Market Regional Analysis
10.1. Global Meat Products Market, 2020, By Region, Value ($ Billion)
10.2. Global Meat Products Market, 2015-2020, 2020-2025F, 2030F, Historic And Forecast, By Region
10.3. Global Meat Products Market, Growth And Market Share Comparison, By Region

11. Meat Products Market Segmentation
11.1. Global Meat Products Market, Segmentation By Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

Pork
Mutton
Other Meat Products

11.2. Global Meat Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

Supermarkets/Hypermarkets
Convenience Stores
E-Commerce
Others

11.3. Global Meat Products Market, Segmentation By Product Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

Chilled
Frozen
Canned/Preserved

11.4. Global Meat Products Market, Segmentation By Nature, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

Organic
Conventional

12. Meat Products Market Metrics
12.1. Meat Products Market Size, Percentage Of GDP, 2015-2025, Global
12.2. Per Capita Average Meat Products Market Expenditure, 2015-2025, Global

Companies Mentioned

Affco Holdings Limited
Andelsselskabet Tican A.M.B.A
Arcadie Sud Ouest
Arrow Group Limited
Doux S.A.

For more information about this report visit https://www.researchandmarkets.com/r/k819er

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