Current trends in health and convenience both helping and challenging the bakery- and coffee cafe segments

CHICAGO, Sept. 19, 2018 /PRNewswire/ -- Both the bakery- and coffee cafe segments have opportunities to maintain their growth, though brands must adapt to shifts in consumer behavior. Technomic's 2018 Bakery & Coffee Cafe Consumer Trend Report reveals that health trends are pushing consumers toward better-for-you items at the center of cafe menus, such as soups and salads. But at the same time, these trends are pushing consumers away from sugary treats and drinks commonly associated with bakeries and cafes. Likewise, a shift toward more off-premise occasions can benefit cafes with a grab-and-go focus as well as those that offer delivery service.

"Despite some recent headwinds caused by increased competition and shifting consumer demands, bakery- and coffee cafes are still well-positioned for growth," explains Charles Winship, senior research analyst at Technomic. "However, cafes must be willing to evolve with a growing emphasis on functional offerings, new technology that enhances convenience and operational flexibility to satisfy consumers' various need states."

Key takeaways from the report include:  

• 25% of consumers visit bakery-cafes at least once a week and 35% visit coffee cafes at least once a week
• 54% of bakery-cafe consumers visit these locations more so for their food or a specific food product, while 25% visit more so for their beverages or a particular beverage
• 44% of coffee cafe consumers say they are loyal to a specific cafe because it serves their preferred coffee

Compiling findings from more than 1,000 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Bakery & Coffee Cafe Consumer Trend Report serves as a guide for foodservice operators and suppliers to understand how consumer usage and attitudes toward the bakery- and coffee cafe segments are evolving and to identify key areas of opportunity.

Technomic publishes a complete library of Consumer Trend Reports. To learn more, please visit technomic.com or contact one of the individuals listed below.

Contacts:
Press inquiries and report details: Anne Mills, (312) 506-3867, [email protected]
Purchasing details: Patrick Noone, (312) 506-3852, [email protected]

About Technomic
Technomic Inc., a Winsight company, delivers a 360-degree view of the food industry. It impacts growth and profitability for clients by providing consumer-grounded vision and channel-relevant strategic insights. Its services range from major research studies and management consulting solutions to online databases and simple fact-finding assignments. Its clients include food manufacturers and distributors, restaurants and retailers, other foodservice organizations, and various institutions aligned with the food industry. Visit Technomic at www.technomic.com.  

About Winsight LLC
Winsight LLC is a recognized leader in business-to-business media and information services for the convenience-retailing, foodservice and grocery industries. Winsight has an extensive media portfolio, including five publications: CSP, Restaurant Business, FoodService Director, Convenience Store Products and Winsight Grocery Business. Winsight also offers a suite of digital products, including websites, e-newsletters, webinars, video products, mobile and tablet apps, and custom marketing solutions. In addition to more than 12 major EduNetworking conferences and advisory meetings, Winsight also produces seven exclusive, large-scale executive-level conferences: Restaurant Leadership Conference, Global Restaurant Leadership Conference, Outlook Leadership Conference, Convenience Retailing University, FSTEC, MenuDirections and Restaurant Directions. In 2015, Winsight acquired Technomic Inc., a provider of primary and secondary market information and advisory services for the food industry. For more information on Winsight and its brands, go to www.winsightmedia.com.

SOURCE Technomic Inc.

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