Claim Lines with Diagnoses of Anaphylactic Food Reactions Climbed 377 Percent from 2007 to 2016

Analyzing claim lines (the individual procedures or services listed on an insurance claim) with diagnoses of anaphylactic food reactions in the period 2007-2016, FAIR Health found that peanuts were the most common specifically identified food causing anaphylaxis, accounting for 26 percent of those claim lines. Tree nuts and seeds followed closely at 18 percent. Also common were egg allergies, crustacean allergies (e.g., allergies to shrimp or lobster) and dairy allergies, making up, respectively, 7 percent, 6 percent and 5 percent of claim lines. The most common category, however, was "other specific foods" (33 percent), which typically means the food causing the anaphylactic reaction is unknown.

FAIR Health data show that claim lines for the "other specific foods" category increased less (71 percent) from 2007 to 2016 than for anaphylactic food reactions associated with specific foods, indicating perhaps that physicians are becoming better educated and more adept at determining the cause of such reactions. By comparison, claim lines with diagnoses of peanut anaphylactic reactions increased 445 percent and those with diagnoses of tree nuts/seeds anaphylactic reactions increased 603 percent.

The increase in claim lines with diagnoses of history of food allergy from 2007 to 2016 was greater in rural (110 percent) than urban (70 percent) areas, FAIR Health data show. This finding is striking, given the common thinking that food allergies are much more of an urban than a rural problem.

Food allergies are commonly thought of as a childhood condition, but FAIR Health data show they are a broader issue. About two-thirds (66 percent) of all claim lines with diagnoses of history of food allergy from 2007 to 2016 were attributable to patients 18 years old and younger, but about a third (34 percent) were attributable to those over 18 years old.

FAIR Health's forthcoming white paper will explore such aspects of food allergies as gender, the relationship between specific food allergies and age, geographic distribution, treatments and costs.

FAIR Health President Robin Gelburd stated: "Food allergies are a growing national public health concern, and therefore it is fitting for FAIR Health to use its vast data repository to contribute to the body of knowledge on the subject. We intend to continue to study food allergies and to release findings that can inform research and policy."

Click here to read the study:

http://www.realclearhealth.com/articles/2017/08/21/food_allergies_new_data_on_a_growing_health_issue_110709.html

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About FAIR Health
FAIR Health is a national, independent, nonprofit organization dedicated to bringing transparency to healthcare costs and health insurance information through data products, consumer resources and health systems research support. FAIR Health oversees the nation's largest collection of healthcare claims data, which includes a repository of over 23 billion billed medical and dental procedures that reflect the claims experience of over 150 million privately insured individuals, and separate data representing the experience of more than 55 million individuals enrolled in Medicare. Certified by the Centers for Medicare & Medicaid Services (CMS) as a Qualified Entity, FAIR Health receives all of Medicare Parts A, B and D claims data for use in nationwide transparency efforts. FAIR Health licenses its privately billed data and data products—including benchmark modules, data visualizations, custom analytics, episodes of care analytics and market indices—to commercial insurers and self-insurers, employers, hospitals and healthcare systems, government agencies, researchers and others. FAIR Health has earned HITRUST CSF and Service Organization Controls (SOC 2) certifications by meeting the rigorous data security standards of those organizations. As a testament to the reliability and objectivity of FAIR Health data, the data have been incorporated in statutes and regulations around the country and designated as the official, neutral data source for a variety of state health programs, including workers' compensation and personal injury protection (PIP) programs. FAIR Health data serve as an official reference point in support of certain state balance billing laws that protect consumers against bills for surprise out-of-network and emergency services. FAIR Health also uses its database to power a free consumer website available in English and Spanish and as an English/Spanish mobile app, which enable consumers to estimate and plan their healthcare expenditures and offer a rich educational platform on health insurance. The website has been honored by the White House Summit on Smart Disclosure, the Agency for Healthcare Research and Quality (AHRQ), URAC, the eHealthcare Leadership Awards, appPicker, Employee Benefit News and Kiplinger's Personal Finance. FAIR Health also is named a top resource for patients in Elisabeth Rosenthal's new book, An American Sickness: How Healthcare Became Big Business and How You Can Take It Back. For more information on FAIR Health, visit fairhealth.org.

Contact:
Dean Sicoli
Executive Director of Communications and Public Relations
FAIR Health
646-664-1645
[email protected]

SOURCE FAIR Health

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