Black Angus Steakhouse Ditches the Plate with Launch of Signature Steakhouse Bowls

SHERMAN OAKS, Calif., Jan. 30, 2019 /PRNewswire/ -- Black Angus Steakhouse, the original American Steakhouse, announced today the launch of an exclusive new menu item - Steakhouse Bowls. Offered during lunch hours only at select restaurant locations, the Steakhouse Bowls are an extension of the 55-year old brand's beloved dishes, catering to an audience seeking a protein-packed menu item that will help keep them fueled throughout the day.

Deliciously crafted with a combination of greens, proteins and grains, the Steakhouse Bowls are available with a choice of Top Sirloin, Chicken, Grilled Shrimp or Salmon. Each bowl is served on a bed of fresh greens tossed with balsamic dressing and is piled high with cucumbers, balsamic onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with Black Angus' special 5-grain blend, the bowls are finished to each restaurant-goer's taste with a drizzle of teriyaki, dynamite, honey-sriracha or BBQ sauce.

"Protein has always taken the lead on the Black Angus menu; it's what the restaurant was built on and what we are still known for today," said Chris Ames, CEO, Black Angus Steakhouse. "Just as food trends and lifestyles evolve, so must our offerings. The new Steakhouse Bowls are the perfect solution for restaurant goers who seek our coveted proteins in a nutritiously light way - whether over a lunchtime meeting or during a day-date."

Prices for the Steakhouse Bowls range from $11.99 to 13.99, and are available for a limited time at the Black Angus Lakewood, Buena Park, Santa Ana, Torrance, and Whittier, California locations. Additional location rollouts are slated for later in the year.

To learn more about Black Angus Steakhouse, visit www.BlackAngus.com or follow Black Angus on Facebook, Instagram or Twitter @BASteakhouse.

About BAS
Black Angus Steakhouse has been mastering its craft since it was founded in Washington in 1964. Headquartered in Los Angeles, Black Angus has 44 locations across California, Washington, Arizona, New Mexico, Alaska and Hawaii. The restaurants pay homage to its Western cattle rancher roots by offering the finest Certified Angus Beef® and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family. The Bulls Eye Bar serves a robust menu of craft beer, wine and hand-crafted cocktails. More information is available online at BlackAngus.com or follow Black Angus on Facebook or Twitter @BASteakhouse.

MEDIA CONTACT
Victoria Del Rico
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323-334-7239

SOURCE Black Angus Steakhouse

Related Links

http://www.blackangus.com

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