At 6.7% CAGR, Fish Oil Market Size is Expected to Reach USD 17.64 Bn by 2028 - Industry Trends, Share, Value, Analysis & Forecast Report by Zion Market Research

NEW YORK, June 13, 2022 /PRNewswire/ -- As per the Zion Market Research study,The global fish oil market was valued at nearly USD 11.95 billion in 2021 and is projected to grow to about USD 17.64 billion by 2028, with a compound annual growth rate (CAGR) of approximately 6.7 percent over the forecast period. The report analyzes the fish oil market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the fish oil market.

Key Industry Insights &Findings of the Fish Oil Market Reports:

• As per the analysis shared by our research analyst, the Fish Oil Market is expected to grow annually at a CAGR of around 6.7% (2022-2028).
• Through the primary research, it was established that the Cognitive and Memory Enhancer Drugs Market was valued at approximately USD 11.95 Billion in 2021 and is projected to reach roughly USD 17.64 Billion by 2028.
• The rise in the usage of anchovy-based fish oil in developed countries, as well as an increase in product releases by key players, are driving this segment's expansion.
• The fish oil market is expanding due to the rising demand for menhaden-based fish oils in animal nutrition.
• The rise in knowledge about the health advantages of docosahexaenoic acids (DHA) and the rising investment by major companies in developing high-quality fish oil are driving this segment's growth.

Zion Market Research published the latest report titled "Fish Oil Market By Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden, And Others), By Application (Aquaculture, Animal Nutrition & Pet Food, Pharmaceuticals, Supplements & Functional Food, And Others), And By Region – Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2022 – 2028"into their research database.

Fish Oil Market: Overview

Fish oil is derived from a variety of sources. Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are two key omega-3 fatty acids found in them. The omega-3 fatty acid concentration of fish oil appears to be the source of its advantages. Salmon, tuna, herring, and mackerel are among the fish that are particularly high in these oils. The body does not create many omega-3 fatty acids on its own. Medicines, supplements & functional food, animal nutrition & pet feed, aquaculture, and other industries use omega-3 fatty acids extensively.

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Industry Dynamics:

Fish Oil Market: Growth Drivers

• Rapidly expanding aquaculture sector to foster the market growth.

The expansion of the global fish oil market is directly linked to the growth of the aquaculture sector. Fish are farmed for a variety of commercial reasons through aquaculture. By employing fishmeal derived from food waste and algae, aquaculture has been developing and growing into a resource- and carbon-efficient sector. Organic aquaculture is becoming more popular in several places. Fishing and aquaculture are also important parts of many countries economies. The increased demand for fish oil and, more significantly, fish oil omega-3 has prompted the aquaculture industry to get more financial and technological support. In addition to this, the market for fish oil is growing due to ongoing improvements in the aquaculture sector, as well as strong demand for the product.

Fish Oil Market: Restraints

• High cost of fish oil may restrain the market growth.

Fish oil prices vary a lot from one producer to the next, and it can be the lowest or most costly commodity on the market. Packaging for supplements has a dual purpose: it attracts buyers and protects the substance. The omega-3 fatty acids in the fish oil capsules are damaged by light (especially UV light). The goal of these supplements is to give omega-3 fatty acids to the body. If they are damaged, they are of little use to the body and might even be harmful. In addition to this, the product also needs random and independent testing for quality, toxins, and contents. All these factors add up to the cost of fish oil products. Moreover, production through a natural fermentation process does not affect vitamins or fatty acids, implying that all nutrients remain natural and unaltered. Their bioavailability and advantages were improved as a result. Hence the process of packaging, testing, and extraction altogether increases the cost which, in turn, may hinder the market growth.

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Global Fish Oil Market: Opportunities

• A surge in demand for Omega 3 Fatty Acids and the growing adoption of anchovy-based fish oils is likely to offer better growth opportunities for the market expansion.

Fish oil contains omega 3 fatty acids, which are critical for lowering the risk of chronic illnesses, heart disease, cognitive decline, and joint degradation in the elderly. The demand for different fish oils has risen as customer knowledge of the advantages of omega 3 fatty acids has increased. Furthermore, clients all over the world are turning to anchovy-based fish oils for their health advantages, which include lowering triglyceride levels, delaying plaque accumulation in arteries, and lowering blood pressure. Key manufacturers throughout the world are also concentrating on creating anchovy-based high-quality fish oils, which is expected to contribute to the global fish oil market's expansion.

Global Fish Oil Market: Challenges

• Adverse climatic conditions pose a major challenge to market growth.

The expansion of the fish oil market is generally constrained by bad environmental circumstances. El Nino is a climatic phenomenon marked by warming ocean water and high air pressures that occurs in the Pacific's central and east-central regions. El Nino produces a significant shift in global temperatures, as well as heavy rainfall and temperature changes, which have a significant impact on agricultural and fisheries in impoverished nations' coastal areas. El Nino also impedes transportation activity in certain coastal locations, resulting in higher transportation costs. As a result, changes in climatic circumstances are expected to stifle the expansion of the fish oil industry.

Global Fish Oil Market: Segmentation

• The global fish oil market is divided based on species, application, and region.

Based on the species, the global market is segregated into sardine, salmon, tuna, menhaden, anchovy, cod liver, and other species. The application segment of the market is bifurcated into animal nutrition & pet food, aquaculture, pharmaceuticals, functional food & supplements, and others.

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List of Key Players inFish Oil Market:

• Copeinca AS
• Omega Protein Corporation
• FMC Corporation
• TripleNine Group A/S
• Corpesca SA
• FF Skagen A/S
• Colpex International
• Marvesa Holding N.V.
• Pesquera Diamante S.A.
• PesqueraExalmar.

Key questions answered in this report:

• What are the growth rate forecast and market size for Fish Oil Market?
• What are the key driving factors propelling the Fish Oil Market forward?
• What are the most important companies in the Fish Oil Market Industry?
• What segments does the Fish Oil Market cover?
• How can I receive a free copy of the Fish Oil Market sample report and company profiles?

Report Scope:

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Recent Developments:

• June 2021, with the debut of the new Omega-3 Index Test for dogs, OmegaQuant expanded its offering. Pet owners can use this sample collection kit to have their doctor assess their pet's omega-3 level.
• April 2020, Omega 3 concentration natural fish oils from AlaskOmega are designed to provide high doses of omega-3 to a variety of goods, including nutritional supplement powders, energy bars, multivitamin blends, milk products, and other functional foods and drinks.
• March 2020, Wiley Companies introduced omega 3 concentrate fish oil, which contains at least 200mg of docosahexaenoic and eicosapentaenoic acids (EPA). The ingredient was created to be used in foods, drinks, and dietary supplements.

Regional Dominance:

• North America to lead the global market over the forecast period.

In 2021, North America had the biggest global fish oil market share, accounting for 28 percent of the total market. The rise in the usage of anchovy-based fish oil in developed countries, as well as an increase in product releases by key players, are driving this segment's expansion. The fish oil market is expanding due to rising demand for menhaden-based fish oils in animal nutrition. Over the future period, Asia Pacific segment is expected to increase at the quickest rate. The rise in knowledge about the health advantages of docosahexaenoic acids (DHA) and the rising investment by major companies in developing high-quality fish oil are driving this segment's growth.

Global Fish Oil Market is segmented as follows:

Fish Oil Market: By Species Outlook (2022-2028)

• Anchovy
• Mackerel
• Sardines
• Cod
• Herring
• Menhaden
• Others

Fish Oil Market: By Application Outlook (2022-2028)

• Aquaculture
• Animal Nutrition & Pet food
• Pharmaceuticals
• Supplements & Functional food
• Others

Fish Oil Market:By Region Outlook (2022-2028)

North America

• The U.S.
• Canada

Europe

• France
• The UK
• Spain
• Germany
• Italy
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• South Korea
• Southeast Asia
• Rest of Asia Pacific

Latin America

• Brazil
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC
• South Africa
• Rest of Middle East & Africa

Browse Other Related Research Reports from Zion Market Research

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• Potato Protein Market - Global Industry Analysis: The global potato protein market was worth around USD 395.4 million in 2021 and is estimated to grow to about USD 685.7 million by 2028, with a compound annual growth rate (CAGR) of approximately 6.1 percent over the forecast period.
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