BOSTON, March 3, 2020 /PRNewswire/ -- America's Test Kitchen Kids, one of the most trusted and inspiring cooking brands for kids, announced today the publication of its fourth cookbook, titled My First Cookbook. After over 500,000 total copies sold of their first two New York Times bestselling cookbooks for ages 8 to 13—The Complete Cookbook for Young Chefs and The Complete Baking Book for Young Chefs—America's Test Kitchen Kids will introduce kids ages 5 to 8 to the first quality, rigorously tested cookbook specifically for their age range. My First Cookbook features 60 recipes that will help build important life skills—including cooking, math and science—and encourage creativity and family time in the kitchen.
Every recipe in My First Cookbook was selected for maximum kid participation—along with grownup supervision. Each recipe has a beautiful styled food shot, plus a photograph for every single recipe step, making it super easy for kids of all reading-abilities to follow along. Equipment and ingredient lists are clearly marked to help kids prepare before they start cooking, and they are greeted throughout the cookbook by a cute and engaging illustrated character – a whisk – who shares fun facts and tips.
"We designed My First Cookbook for kids and their grownups to have fun spending quality time together away from screens," said Molly Birnbaum, Editor in Chief at America's Test Kitchen Kids. "This cookbook allows kids to learn about food and science with the added bonus of tasty results they can be proud of. We included as much mixing, rolling, scrunching, smashing and squishing as possible to keep kids engaged and excited for each dish that they cook!"
As with all recipes published by America's Test Kitchen Kids, every recipe included in My First Cookbook was vetted by thousands of kid testers and is kid approved. My First Cookbook recipes include after school snacks, such as Frozen Banana Bites and Cheesy Zucchini Crisps, family meals, like Cheese Pupusas and Rice Noodle Bowls, and sweet treats, such as Chocolate Dipped Pretzels and Mango Lassi Pops. My First Cookbook is available for purchase on the ATK Shop.
To learn more about America's Test Kitchen Kids, including its two New York Times bestselling cookbooks The Complete Cookbook for Young Chefs and The Complete Baking Book for Young Chefs, visit www.ATKKids.com.
About America's Test Kitchen Kids
Created by America's most trusted cooking brand, America's Test Kitchen Kids is building a new generation of empowered cooks, engaged eaters and curious experimenters. Working at the intersection of food, STEAM and fun, America's Test Kitchen Kids believes in the power of hands-on learning. Learn more about America's Test Kitchen Kids and the Young Chefs' Club at www.ATKKids.com.
About America's Test Kitchen
America's Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television, read our two flagship magazines (Cook's Illustrated and Cook's Country), and rely on our books, websites, videos, and podcasts. America's Test Kitchen is located in a state-of-the-art Boston facility with 15,000 sq. ft. of test kitchen and studio space. More than 50 test cooks exhaustively test recipes until we arrive at the best version. A panel of 60,000 highly engaged volunteer home cooks provides detailed feedback on our recipes so we know they work every time. We also rate cookware and supermarket ingredients to help home cooks select the best-quality products. The America's Test Kitchen television show launched in 2001, and the company added a second television program, Cook's Country, in 2008. America's Test Kitchen Kids launched in 2018 and offers books, subscription boxes, and a website to educate the next generation of home cooks. Learn more at https://www.americastestkitchen.com/.
SOURCE America's Test Kitchen
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