A BOLD Twist on a Summer Gin & Tonic

OPELOUSAS, La., June 8, 2022 /PRNewswire/ -- Kick off your summer with a cool and refreshing twist on the classic gin and tonic. Made with Tony's BOLD Creole Seasoning, this Cajun Grapefruit Gin & Tonic by Michelle Sips & Savors has a kick of flavor you'll want to sip all season long.

CAJUN GRAPEFRUIT GIN & TONIC

INGREDIENTS 
1 Cup Sugar
1-2 Tablespoons Tony's BOLD Creole Seasoning
1 Cup Water
½ Ounce BOLD Creole Simple Syrup (Directions Below)
Sprig of Fresh Thyme
½ Ounce Gin
½ Ounce Fresh Grapefruit Juice
Tonic Water
Fresh Thyme and Grapefruit Slices for Garnish

PREPARATION 
Prep Time:       10 Minutes
Cook Time:     0 Minutes
Serves:            1-2

Making the BOLD Creole Simple Syrup:

1. Heat sugar, Tony's BOLD Seasoning and water in a pan
2. Simmer until sugar and seasoning are dissolved, though seasoning will not entirely dissolve.
3. Strain into glass container. Refrigerate for up to 2 weeks.

Making the Cajun Grapefruit Gin & Tonic

1. In a mixing glass, muddle the BOLD Creole Simple Syrup and fresh thyme.
2. Add in the gin and grapefruit juice.
3. Fill a glass with ice. Pour the grapefruit mixture over the ice – about 2/3 full. Top off with tonic water.
4. Garnish with a sprig of thyme and grapefruit slice. Enjoy!

Tony Chachere's^® Famous Creole Cuisine is celebrating its 50^th Anniversary! Founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, Tony's continues to be family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and sauces for both pantry and table.

As part of Tony's 50^th Anniversary Celebration, pick up your commemorative can of Tony's Original Creole Seasoning. Order it now at tonychachere.com.

tonychachere.com 
#PassAGoodTime
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SOURCE Tony Chachere's