Wolfgang Puck Receives Foodservice Industry's Top Honor

"It is indeed a great pleasure to be here and recognized," Wolfgang said while accepting his award during the IFMA Gold & Silver Plate Celebration that took place in front of more than 700 foodservice professionals. "I'm so proud, and to me this whole thing is like a dream."

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with California and Asian influences as well as the freshest and finest ingredients. He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination. 

About the Silver Plate Class of 2017:

In addition to Wolfgang, the 2017 Silver Plate recipients (and the industry leading companies that nominated them) include:   

• Chain Full Service: G.J. Hart, Executive Chairman & CEO, California Pizza Kitchen (nominated by Wayne Farms)
• Health Care: Patti Oliver, Director of Nutrition, UCLA Health (nominated by Hobart Corporation & Basic American Foods)
• Retail & Specialty Foodservice: Chris Gheysens, President & CEO, Wawa Inc. (nominated by Nestlé Professional)
• Chain Limited Service: Chris Newcomb, Co-founder, President & CEO, Newk's Eatery (nominated by Wenner Bakery)
• Elementary & Secondary Schools: Betti Wiggins, Executive Director, Office of School Nutrition, Detroit Public Schools (nominated by Schwan's Food Service)
• Business & Industry/Foodservice Management: Jeff Metz, President & CEO, Metz Culinary Management (nominated by Basic American Foods)
• Colleges & Universities: Ted Faulkner, Director of Dining Services, Virginia Tech (nominated by Basic American Foods)

"The Foodservice Industry salutes the 2017 IFMA Gold & Silver Plate winners, who continue the tradition of demonstrating the highest levels of excellence," said Larry Oberkfell, IFMA President & CEO.

About the Gold & Silver Plate Awards
Celebrating its 63^rd year, the IFMA Gold & Silver Plate Awards are considered the most coveted operator awards in the foodservice industry. The awards pay tribute to leading foodservice operators who have contributed to the advancement of their individual segments and the foodservice industry as a whole.

About the Gold Plate Selection Process
The Gold Plate Award recipient was determined through secret ballot by a jury of past Silver Plate winners, national trade press editors and foodservice experts. Overseeing the selection process was the chairperson of the International Gold & Silver Plate Society, Julie Stewart, Food Service Director at SAS. The Selection Jury was chaired by Nancy Kruse, The Kruse Company. The ballot was tallied by BDO USA, LLP and kept confidential until the announcement at the Gold & Silver Plate Celebration on May 20.

About Past Gold Plate Winners
James Collins ('77), Ted Balestreri ('84), Richard Melman ('89), J.W. Marriott Jr. ('93), Joseph K. Fassler ('96), Ralph Brennan ('97), Sally Smith ('09), Timothy J. Dietzler ('10), George L. Miller ('11), Mary Molt ('12), John Metz, Jr. ('13), Jim Broadhurst ('14), John Miller ('15) and Rafi Taherian ('16) are among the renowned operators who have received IFMA Gold Plates over the years.

About International Foodservice Manufacturers Association (IFMA)
IFMA is the leading trade association comprised of the world's most prestigious food, equipment and supply manufacturers in the $600 billion foodservice industry, as well as related marketing service organizations, trade publications, distributors and brokers. IFMA's vision is to provide our member community and industry partners the opportunity to enhance the consumer's enjoyment of the foodservice choice. For more information, visit ifmaworld.com. Follow IFMA on Twitter: @IFMAWORLD and Facebook or join our group on LinkedIn. 

SOURCE IFMA

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