Technomic Examines Consumer Perceptions of Restaurant Advertising

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Oct 16, 2013, 11:10 ET

CHICAGO, Oct. 16, 2013 /PRNewswire/ -- In a new white paper, Technomic reveals what consumers think about leading restaurant brands' advertising efforts. As reported in "Perceptions of Restaurant Advertising: Consumer Assessments of the Leading Chain Brands" restaurant brands are measured on three attributes related to advertising:

Has memorable advertising.

Has advertising I can relate to.

Has advertising that makes me hungry.

Taken together, these attributes provide a holistic view of consumers' perceptions of advertising messaging from the leading restaurant brands.

"The challenge for operators is to develop messages that resonate with consumers through a variety of advertising channels," says Darren Tristano, Executive Vice President at Technomic. "It's important for restaurant operators and advertising agencies to know which brands are most effectively connecting with consumers in a crowded media landscape."

Highlights from the white paper include:

Overall, the restaurant industry is connecting with consumers' stomachs (Advertising that makes me hungry), but most restaurants receive lower ratings from consumers on Advertising I can relate to and Has memorable advertising, signaling an opportunity for restaurant marketers to build brand equity with new creative work that supplements purely promotional messaging.
The top 10 performers on an average composite score of these three attributes are five quick-service restaurants and five casual-dining restaurant chains, with fast-casual and midscale chains (and their smaller advertising budgets) falling further down the list. The highest ranked chains are Subway, Olive Garden, SONIC Drive-In, Red Lobster and Popeyes Louisiana Kitchen.
Subway leads all other restaurant chains measured on an average composite score of these three attributes. A key factor in Subway's success can be attributed to the use of "Famous Fans" and real-life spokesman, Jared Fogle. Featuring athletes who are authentic brand advocates and an every-day-guy on a "Subway diet" created very memorable and relatable advertising campaigns.

Technomic monitors consumers' brand perceptions with its online Consumer Brand Metrics (CBM) tool which includes consumer assessments of 120 leading restaurant brands on more than 60 attributes, 13 of which are related to brand image, brand fit and customer loyalty. Chains can also analyze their results by region, demographic group or designated market area. The consumer feedback is based on ongoing data collection and compiled from a nationally representative sample of more than 130,000 consumer restaurant visits to date.

Technomic provides numerous online services to the foodservice industry. To learn more, please visit Technomic.com or contact one of the individuals listed below. For Technomic updates, please follow us on Twitter, LinkedIn or our blog.

Contacts
Press inquiries: Darren Tristano (312) 506-3850 or [email protected]
Consumer Restaurant Brand Metrics demonstrations: Patrick Noone (312) 506-3852 or [email protected]
Report inquiries: Colleen Rothman (312) 506-3841 or [email protected]

About Technomic
Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include numerous publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry.

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SOURCE Technomic, Inc.