Talenti® Gelato & Sorbetto Launches Three New Gelato Flavors

MINNEAPOLIS, March 6, 2014 /PRNewswire/ -- At today's Natural Products Expo West, Talenti^® Gelato & Sorbetto — the world's best-selling packaged gelato — announces the launch of three delicious new gelato flavors that reinvent classic American desserts: Caramel Apple Pie, Fudge Brownie and Raspberries & Cream. All flavors are currently rolling out to retailers nationwide.

Talenti's newest additions to its growing line of gelatos remind us that America's favorite sweet treats are just as good enjoyed as creamy, delicious frozen desserts.  

Caramel Apple Pie is made with real cinnamon sticks, pieces of Red Delicious apples, sweet flakey piecrust and a caramel swirl for a unique yet familiar flavor experience.

Fudge Brownie combines Talenti's extra dark chocolate gelato with chewy chunks of baked brownie and a swirl of rich dark fudge for a decadent treat that's sure to delight chocoholics and brownie fans.

Raspberries & Cream blends Talenti's luscious sweet cream gelato with pieces of fresh raspberries and a tart raspberry and balsamic ripple for a sophisticated twist on a favorite flavor combination.

"We know our fans love the comforting flavors of classic American desserts, so we wanted to give them a new way to enjoy their favorite classics with a special Talenti twist," said Josh Hochschuler, Founder of Talenti. "With the introduction of these new gelato flavors, we continue to uphold our commitment to making the best quality and best tasting gelatos in the freezer aisle."  

Caramel Apple Pie, Fudge Brownie and Raspberries & Cream are made using only the finest ingredients – that means fresh milk, extra fine pure cane sugar, premium chocolate, and real fruit and spices. And with about 30% less fat than regular ice cream, they are also a better-for-you option.

Consumers can find Talenti's new gelato flavors at major retailers nationwide at a suggested retail price of $4.99-$5.99.

About Talenti^® Gelato & Sorbetto
Talenti began as a gelateria in 2003 and has since grown into the world's best selling packaged gelato and third best-selling premium ice cream brand in the United States. Talenti is committed to the tradition of handcrafting gelato and sorbetto with care and artisanship, offering a unique experience. Talenti uses only the finest, carefully sourced ingredients — Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos. Talenti's gelato is made with fresh pasteurized milk, free of rGBH and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it's also a better-for-you alternative. Talenti's sorbetto is dairy-free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti's gelatos and sorbettos showcase our commitment to providing frozen desserts that taste amazing.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook or follow us on Twitter.

Amanda Rubin
RF|Binder
[email protected]
(212) 994-7539

SOURCE Talenti(R) Gelato & Sorbetto