Santa Barbara Bay(R) Premieres New Line of All Natural Dips, Salads and Spreads

DALLAS, March 8 /PRNewswire/ -- The demand from consumers for all natural products is growing and retailers are taking notice. To meet the challenge, Santa Barbara Bay – maker of best-selling refrigerated deli dips available nationwide – is introducing a line of rich, creamy, all natural dips, salads and spreads, made fresh to order using only all natural ingredients. Available in eight varieties – Home-Style Spinach, Creamy Mediterranean, Savory Seafood Spread, Chunky Artichoke, Roasted Garlic Ranch, French Onion, Garden Dill and Seafood Veggie Salad – the dips will be showcased by Santa Barbara Bay at the Natural Products Expo West show, March 12-14 in Anaheim.

"Santa Barbara Bay wanted to create a line of dips, made with the freshest, all natural ingredients for today's health-conscious consumer," said Emily Alfano, marketing manager for Santa Barbara Bay. "The new dips are good for busy families and singles on the go or even for on-the-spot entertaining. These dips are sure to be everyone's favorite."

Santa Barbara Bay All Natural Dips, Salads and Spreads will be offered in 12-ounce containers that retail for around $4.99. Flavor selections are as follows:

• Home-Style Spinach – bold, flavorful take on a classic with savory, fresh spinach.
• Chunky Artichoke - rich combination of chunky artichokes and freshly ground Parmesan cheese.
• Creamy Mediterranean – creamy blend of bold Mediterranean flavors.
• Savory Seafood Spread – traditional seafood favorite with a twist.
• Roasted Garlic Ranch – savory blend made with fire-roasted garlic.
• French Onion – combination of fresh onion and flavorful spices.
• Garden Dill – delicious, melt-in-your mouth mix, with tender, fresh dill.
• Seafood Veggie Salad – premium blend of fresh seafood and vegetables.

All Natural Dips, Salads and Spreads join Santa Barbara Bay's traditional line of premium refrigerated dips, spreads and salads, with popular flavors including Spinach, Artichoke and Caramelized Onion & Roasted Garlic. In 2006, Santa Barbara Bay introduced a trio of all-natural Parmesan cheese-based dips, branded Parmesanos. In 2009, Santa Barbara Bay introduced its All Natural Greek Yogurt Dips, made from Voskos Greek Yogurt and available in five popular varieties. Product descriptions, featured recipes and distribution information are available online at www.santabarbarabay.com.

SOURCE Santa Barbara Bay