NEW YORK, Oct. 18 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Global Protein Ingredients Industry
http://www.reportlinker.com/p080452/Global-Protein-Ingredients-Industry.html
This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for each region for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 207 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Chemical Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
PROTEIN INGREDIENTS MCP-1233
A GLOBAL STRATEGIC BUSINESS REPORT
CONTENTS
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1
Study Reliability and Reporting Limitations 1
Disclaimers 2
Data Interpretation & Reporting Level 3
Quantitative Techniques & Analytics 3
Product Definitions and Scope of Study 3
Protein Ingredients 3
Animal Proteins 4
Fish Protein 4
Meat Protein 4
Milk Protein 4
Egg Protein 5
Gelatin Protein 5
Plant Proteins 5
Soy Protein 5
Gluten 5
2. INDUSTRY OVERVIEW 6
Protein Ingredients Market Bucks Recession 6
Market Snapshots 6
Value Added Milk Products Grow at Healthy Rates 7
Table 1: Number of New Product Launches Comprising MPC
(2005-2008) (includes corresponding Graph/Chart) 7
Table 2: Number of New Product Launches Comprising MPI
(2005-2008) (includes corresponding Graph/Chart) 8
Milk Prices Go Down 8
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins 8
Meat Proteins Aid in Offering Better Products 9
Ups and Downs in the Meat Protein Industry 9
Despite Shortcomings Soy Proteins Dominate the Protein Market 10
Consumption of Wheat Gluten in the US 10
Plant Proteins - Offer High Growth Potential 10
Effects of Multifaceted Ingredients on Food and Non-Food Products 11
Microencapsulated High Fat Powders for Baking Industry 11
Effect of Disposable Income Levels on Animal Protein Consumption 11
Global Fish Production on Rise 11
Soy Protein Formulae Controls Cow's Milk Allergy in Infants 11
Two Major Factors Relevant to Proteins 12
Nutritional Value 12
Table 3: PER Values of Animal and Plant Proteins in Animal
Feeds (includes corresponding Graph/Chart) 12
Functional Value 13
3. MARKET TRENDS & ISSUES 14
Developing Countries Foster Greater Innovation in Whey Protein
Market 14
Table 4: New Product Launches (Containing Whey) in 2006 &
2008: Number of new Product Launches in Europe, North
America, Asia-Pacific, Latin America and Rest of World
(includes corresponding Graph/Chart) 14
Supermarkets Grab Lion's Share in Soy Products Sale 14
Milk Protein Concentrates Market Growing Rapidly 15
Texturization Yields Innovative Animal Protein Substitutes 15
Alternative Gelatin Sources Gain Popularity 16
Consumption of Soybeans as Direct Human Food on Rise 16
Soyamilk Faces More Challenges 16
Soyamilk Vs. Dairy Milk 17
Aging Population Propels Soy Protein Sales 17
Products Tailored for Women's Specific Requirements 17
Proteins Cause Food Allergies 17
Food Intolerance from Lactose 17
Allergic Response of Infants to Milk Proteins 18
Animal Proteins Associated with Hip Fractures and Weak Bones 18
Gluten in Wheat, Rye and Barley Causes Brain Diseases 18
Concerns of Improper Consumption of Proteins 18
Fish Meal Unsuitable for Human Consumption 19
Sway of Nutraceutical Properties on the Protein Ingredients
Market 19
Saithe Replaces Alaska Pollock 19
Vegetable Proteins Replace Fish Meal 20
Surplus Proteins Encroach the Functioning of Kidney 20
Substitute of Gelatin for Chocolate Mousse Market 20
Whey Proteins Become Trendy 20
4. GLOBAL MARKET OVERVIEW 21
Analysis by Geographic Region 21
Table 5: World Market for Protein Ingredients: Geographic
Regions Ranked by Growth (2007-2015) - USA, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America, and
Rest of World (includes corresponding Graph/Chart) 21
Analysis by Product Segment 21
Table 6: World Market for Protein Ingredients: Product
Segments Ranked by Growth (2007-2015) - Animal Protein
(Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy
and Gluten) (includes corresponding Graph/Chart) 22
Table 7: Global Whey Protein Market (2008): Percentage Market
Share for EU, the US, China, Canada and Rest of World
Markets in terms of Volume Consumption (includes
corresponding Graph/Chart) 22
5. PRODUCT OVERVIEW 23
Protein 23
Protein Structure 23
Protein Ingredients 24
Types of Soy Protein Ingredients 24
Animal Proteins 24
Table 8: Protein and Animal Protein Consumption by Continent
- Europe, North America, South America, Asia and Africa
(includes corresponding Graph/Chart) 25
Fish Protein 25
Table 9: Fish Protein Concentrate Prepared from Fish Species
(includes corresponding Graph/Chart) 25
Meat Protein 26
Table 10: Percentage of Protein Content in Various Species
(per 100gm) (includes corresponding Graph/Chart) 26
Meat Protein Controls Deficiency of Iron 26
Milk Protein 26
Table 11: Protein Content in Different Mammalian Species
(per 100 g of fresh milk) (includes corresponding
Graph/Chart) 27
Table 12: Percentage of Milk Protein (Casein and Whey) in
Diary Cattle (includes corresponding Graph/Chart) 28
Egg Protein 28
Gelatin 28
Table 13: Percentage Content of Amino Acids in Gelatin
(includes corresponding Graph/Chart) 29
Plant Protein 29
Soy Protein 29
Gluten 30
Rice Protein 30
Rice Protein Concentrate 31
Protein Efficiency Ratio 31
Types of Products 31
Fish Meal 31
Fish Protein Concentrate 31
Type A 31
Type B 32
Type C 32
Fish Protein Powder 32
Fish Flour 32
Soy Protein Concentrates 32
Isolated Soy Protein 32
Soy Sauce 32
Soymilk 32
Soy Cheese 33
Soy Yogurt 33
Soy Shake 33
Soy Nuts 33
Soy Flour 33
Textured Soy Protein (TSP) 33
Soy Meat 34
Collagen 34
MyoGel™ Plus 34
Meat Stocks 34
Plasma Proteins 34
Whey Protein 34
Canola 35
Complementary Products 35
Tofu 35
Miso 36
Natto 36
Tempeh 36
Donkey-hide Gelatin 36
Supplementary Products 36
Casein 36
Micel™92 37
ß-Lactoglobulin 37
Alpha -Lactalbumin 37
WPCs and WPIs 37
Whey Protein Hydrolysate 37
Wheat Protein Isolates 37
Caseinglycomacropeptide 38
Caseinate 38
Serum Albumin 38
Immunoglobulins 38
Lactoferrin 38
Lactoperoxidase 38
Lysozyme 39
ß2-Microglobulin 39
Hydrolysates 39
Gelatin Alternatives 39
Agar 39
Carrageenan 39
Gellan 40
Pectin 40
Starch 40
Konjac 40
Locust Bean Gum 40
6. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES 41
Soybean 41
Table 14: Protein Content in Various Plant-based Food Types
(includes corresponding Graph/Chart) 41
Health Benefits from Soy Products 42
Soya Flour Enhancements to Baked Goods 42
Nutritional Value 42
Freshness 42
Color and Flavor 42
Crispy Cookies and Biscuits 43
Better Workability 43
Enhances Humidity in Frozen Products 43
Reduces the Usage of Fat 43
Acts as an Emulsifier in Cakes and Pastries 43
Replaces Milk in White Bread 43
Rice Protein 43
Table 15: Average Amount of Protein Present in Different
Types of Rice (includes corresponding Graph/Chart) 44
Table 16: Amount of Amino Acid in Rice (includes
corresponding Graph/Chart) 44
Production Methods 45
Production Process of Type A and Type B FPC 45
Pretreatment 45
First Extraction 45
Centrifuging 45
Second Extraction 45
Centrifuging 45
Third Extraction 45
Centrifuging 46
Solvent Removal 46
Grinding and Packing 46
Gelatin Manufacturing Process 46
Pretreatment 46
Alkaline Procedure 46
Acid Procedure 46
Extraction 47
Cleaning 47
Thickening 47
Drying 47
Milk Proteins and Protein Production 47
Enzymes 47
Structural Proteins 47
Nutrients 47
Hormones 48
Protective Agents 48
Toxins 48
Others 48
7. END-USE APPLICATIONS 49
Gelatin Precludes Osteoporosis Disease 49
Therapeutic Benefits from Milk Proteins 49
Fish Protein Helps in Controlling Type 1 Diabetics 49
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty
Acid Composition 50
Alpha™ Soy Protein Reduces LDL Cholesterol 50
Collagen in the Form of Gelatin for Beautiful Skin 50
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands 50
New Gluten-Free Flours for Baking 51
Soy Proteins Reduce Cancer Risk 51
Soya Proteins as Nutriceutical 51
Milk Proteins Offer Rich Sources of Biologically Active Peptides 52
Excellion 100 Range of Products Replaces Gelatin 52
Gluten Rival in the Bread Bin 52
Significance of Gluten in Wheat 52
Soy Proteins Reduce Cholesterolemia 52
Effects of Enzymatic Cross-Linking of Milk Proteins 53
Milk Proteins in Expanded Corn Products 54
Gelatin Acts as Natural Healing Agent 54
Gluten in Wheat Causes Celiac Disease 54
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood
Coagulation 54
Gluten-Free Diet Relives AIDS-Related Diarrhea 55
8. REGULATORY ENVIRONMENT 56
FDA Approves Health Asserts of Soy Protein 56
US Ends Wheat Gluten Quota Extension 56
EU Bans Several Processed Animal Proteins 56
Europe Facing Regulatory Threat 56
France Bans Gelatin Products made from Bovine Bones 56
EU Lists Out Ingredients Causing Allergies 57
9. TECHNOLOGICAL TRENDS 58
US ARS Announces Development of Gluten Free Wholegrain Rice
Bread Mix 58
Raman Spectroscopic Technique Characterizes Milk Proteins 58
Technology to Modify Functionality of Proteins 58
New Technology for Replacing Bovine Products from Jintan 59
Kathabar Absorption Dehumidifier Provides Germ-Free Environment 59
Fish Proteins in Sperm Preservation 59
Neo Technology MicroLactin™ Beefs Up Anti- inflammatory
Response of Body 60
10. PRODUCT INTRODUCTIONS/INNOVATIONS 61
Solbar Introduces Two New Soy Protein Isolates 61
Arla Food Introduces Specialized Milk Protein Ingredient for
PKU Pateints 61
Good Harbor Fillet Launches Retail Seafood Products 61
Cognis Unveils Lamequick VE 28 61
Solae to Launch Highest Soy Protein Containing Nugget 62
Regeron Unveils Proteins for Cosmetics 62
EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative 62
Solae Launches SUPRO® Nugget 570 63
Solae Unveils New Soy Protein Isolate - SUPRO® XF 63
Soy Labs Unveils Two New Soy Based Ingredients 63
Solbar Industries Unveils Solpro 958QS 64
Archer Daniels Midland Unveils Functional Soy Protein
Concentrate Range 64
Imcopa Unveils New Soy Protein Concentrate 64
Gelita Group Introduces Optice 64
Bio-Engineered Supplements & Nutrition Unveils Syntha-6 65
Arla Foods Ingredients Unveils PSMD T45 65
Imcopa Unveils New SPC for the Young Animal Market 65
Bio-Engineered Supplements Introduces New Protein Drink 65
Burcon Continues Commercialization Process of Canola Protein
Isolates 65
AVEBE Introduces Two Innovative ETENIA™ Products 66
Burgen® Unveils Burgen® Soy-Lin® Rolls & Burgen® Grains with
Barley 66
Burcon NutraScience Unveils Clarisoy 66
Cargill Texturizing Solutions Unveils Range of Soy Protein Flakes 66
Fonterra Ingredients Unveils New Functional Dairy Protein Range 67
DSM Food Specialties Unveils MaxiCurdTM 67
Kerry Ingredients Unveils Pea Crisp with High Protein Content 67
DSM Food Specialties to Develop Pep2Balance 67
11. PRODUCT INTRODUCTIONS/INNOVATIONS IN RECENT PAST:
A PERSPECTIVE BUILDER 68
J&J Reveals SURGIFOAM* Sponge 68
Cargill Penetrates into Omega 3 Food Ingredient Business 68
Archer Reveals Functional Wheat Protein Isolates 68
HP Hood Launches Low Fat Chocolate Milk 69
Suguna Poultry To Launch 'Beauty Eggs' 69
7-Eleven Launches Arla Foods' Protein Bar 69
Bunge Launches Margarina Soya 69
Kroger Introduces Cholesterol Reducer Fat-Free Milk 70
Solae Re-brands Soy Lecithin Product Line 70
Tumaro Introduces First Soy-Fortified Flatbreads 70
Kellogg Reveals Special K2O Protein Product Line 71
Solae To Launch Innovative Novel Ingredients 71
Protient to Launch Goat Milk Protein Concentrate 71
Solae Introduces Novel Protein Ingredient Technology 72
Bunge Unveils Lipid Protein Complex System 72
ADM Launches Wheat Protein Isolate 72
Cargill Introduces Novel Ingredient System 72
Cargill Launches Prolia Soy Flour 72
Cargill Brings Novel Textured Soy Protein 73
DMV Launches Natural Acne Treatment Therapy 73
Tate & Lyle To Bring Meripro Wheat Protein Isolate Range 73
Aron To Introduce China-Shipped Halal Meat 73
Bunge Re-Launches Soya Mark Soy Protein in Novel Packings 74
Bunge Introduces High Energy Bran of Cotton 74
A&B Ingredients Introduces Two Soluble Rice Protein Powders 74
12. RECENT INDUSTRY ACTIVITY 75
Marfrig Alimentos Snaps Up Seara Alimentos 75
EW Nutrition Takes Over MLR Innovations 75
GE Healthcare and Novozymes Biopharma Team up for Protein A
Generation 75
Carberry Establishes Trading Association with Hortimex 76
Nitta Gelatin to Establish Manufacturing Facility in India 76
Novozymes Biopharma and GE Healthcare Team Up to Produce and
Sell Protein A 76
PGP International and Protient to Merge 76
SunOpta Africa and Specialized Protein Products Enter Into
Strategic Alliance 77
Burcon NutraScience Secures GRAS Status for Supertein™ &
Puratein® 77
Associated British Foods Enters into Joint Venture with Archer
Daniels Midland 77
China Yingxia International Completes Acquisition of Shanghai
Jin Ao Food 78
Elanco to Acquire Posilac® 78
Novozymes Partners with Solae 78
Kentucky BioProcessing Acquires GENEWARE® Intellectual
Property Platform 78
CHS Snaps Up Legacy Foods 79
Glanbia Snaps Up Optimum Nutrition 79
Bio-Extraction and Helm Ink Long Term Sales Agreement 79
EB Performance Announces Availability of PB & Whey Protein
BitesTM 79
ConAgra Mills and MGP Ink Long-Term Supply Agreement 80
Protient Expands Production Capacity of Whey Protein Isolate 80
Rousselot Snaps Up PEPTANTM Range of BHJ Peptan Products 81
Bio-Extraction and Shafer Commodities Ink Purchase and Sale
Agreement 81
TINE and Arla Foods to Co-operate in Whey Protein Concentrate
Production 81
Can Pro Ingredients Initiates Production at Arborfield Facility 81
Senomyx and Solae Collaborate to Develop New Soy Protein
Flavor Ingredients 82
Stremicks Heritage Foods Snaps Up 8th Continent 82
Ingredient Solutions to Establish New Milk-Processing Plant 82
13. CORPORATE ACTIVITY IN RECENT PAST: A PERSPECTIVE BUILDER 83
Solae Takes Over Cargill's Prolisse Product Line 83
PepsiCo Acquires Naked Juice 83
Triangle To Acquire Ranaz 83
Qualicaps Group Inks Acquisition Agreement 84
Polaris Acquires Majority Stake in Hamlet Protein 84
Copeinca Acquires Pesquera Ribar 84
Provesta and DHW Merge to Form Ohly 84
Gelita Awards King Pharmaceuticals License To Hemostatic Products 84
Welli Enters into Agreement with Imtech 85
Alfa Laval Receives Supply Order from Shansong 85
Solae and Senomyx Signs a Collaborative Agreement 85
Cargill Partners With Kroger 86
Monsanto & Solae Collaborate 86
Sonac and Wuhan Join Forces in Sonac China 86
Vion Forms Joint Venture on Animal Proteins 86
Eden Sells Harpin Assets 87
Altria Group, Inc. Spins Off Kraft Foods Inc. 87
Tessenderlo Vends Flavorings & Food Ingredients Activity 87
Arla Foods Introduces a New Subsidiary 87
Burcon Receives Two US Patents for Supertein™ 88
Kerry Takes Over Custom & Nuvex 88
Sunset To Acquire ZOIC 88
Forward Foods Acquires Next Protein's Detour 88
Marwit Acquires Promax 89
Tessenderlo to Acquire Gelatin Facility in China 89
Synutra Takes Over Assets in Dairy Process 89
Miyagi & Inai Acquires Gelatin Units of China Synthetic 89
Sterling To Acquire China Gelatin 90
Monsanto and Solae Collaborate 90
Kraft Collaborates with Dinner By Design 90
Solbar & Danetto Create Joint Venture in Poland 90
Degussa Sells unit to Cargill 90
Shionogi Sells Qualicaps 91
Royal Numico Vends Gluten-Free Food Unit 91
Royal To Sell Unit To Ceralco 91
Walker Changes Name 91
SAFC Expands Capacity in Biotech & Medical Chemistry 91
Archer To Expand Oil-Seed Crushing Capacity 92
Quinghai To Invest in New Capacity 92
Lipa To Increase Soft Gelatin Production 92
Bangladesh To Increase Fish Output 93
ABF Enhances Yeast Extract & Protein Production Capacity 93
Solae To Relocate CORTEX 93
Solae Plays an Effective Role in Proteins' Efficiency Research
on HIV/AIDS 93
Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto 94
Transgenic Rice Receives Approval for Farm Testing 94
Sterling Acquires Torrent Gujarat Unit 94
Wacker Acquires ProThera 95
ABF Ingredients Acquires Protient 95
Fabriken Stoees To Be Dubbed as Gelita AG 95
Gelita To Expand Gelatin Capacity and Exports 95
Tessenderlo To Expand Gelatin Manufacturing Activities 95
14. FOCUS ON SELECT GLOBAL PLAYERS 96
Archer Daniels Midland Company (USA) 96
ADM Alliance Nutrition, Inc. (USA) 96
Armor Proteines S.A.S. (France) 96
Bunge Limited (USA) 96
Burcon NutraScience Corporation (Canada) 97
Cargill Food Ingredients (USA) 97
Dean Foods Company (USA) 97
Gelita Group (Germany) 98
Gelita USA, Inc. (USA) 98
Doves Farm Foods Ltd. (UK) 98
DuPont Agriculture & Nutrition (USA) 98
The Solae Company (USA) 99
Associated British Foods Plc (UK) 99
Kellogg Company (USA) 99
Kerry Ingredients Inc. (USA) 100
Kraft Foods, Inc. (USA) 100
Manildra Group (Australia) 100
MGP Ingredients, Inc. (USA) 100
Omega Protein Corporation (USA) 101
So Good International Ltd. (UK) 101
Sonac BV (The Netherlands) 101
Rousselot SAS (France) 102
Sterling Gelatin Ltd. (India) 102
Tessenderlo Group (Belgium) 102
Wacker Chemical Corporation (USA) 102
15. GLOBAL MARKET PERSPECTIVE 103
Table 17: World Recent Past, Current & Future Analysis for
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and
Rest of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2007 through 2015 (includes
corresponding Graph/Chart) 103
Table 18: World Historic Review for Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia- Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 104
Table 19: World 11-Year Perspective for Protein Ingredients by
Geographic Region - Percentage Breakdown of Dollar Sales for
USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America and Rest of World Markets for Years 2005, 2010 &
2015 (includes corresponding Graph/Chart) 105
Table 20: World Recent Past, Current & Future Analysis for
Animal Protein Ingredients by Geographic Region - USA, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 106
Table 21: World Historic Review for Animal Protein Ingredients
by Geographic Region - USA, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 107
Table 22: World 11-Year Perspective for Animal Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for USA, Canada, Japan, Europe, Asia- Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 108
Table 23: World Recent Past, Current & Future Analysis for
Fish Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 109
Table 24: World Historic Review for Fish Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 110
Table 25: World 11-Year Perspective for Fish Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
for Years 2005, 2010 & 2015 (includes corresponding
Graph/Chart) 111
Table 26: World Recent Past, Current & Future Analysis for
Meat Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 112
Table 27: World Historic Review for Meat Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 113
Table 28: World 11-Year Perspective for Meat Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 114
Table 29: World Recent Past, Current & Future Analysis for
Milk Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 115
Table 30: World Historic Review for Milk Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 116
Table 31: World 11-Year Perspective for Milk Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 117
Table 32: World Recent Past, Current & Future Analysis for
Egg Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 118
Table 33: World Historic Review for Egg Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 119
Table 34: World 11-Year Perspective for Egg Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 120
Table 35: World Recent Past, Current & Future Analysis for
Gelatin by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2007 through 2015 (includes
corresponding Graph/Chart) 121
Table 36: World Historic Review for Gelatin by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2000 through 2006 (includes corresponding Graph/Chart) 122
Table 37: World 11-Year Perspective for Gelatin by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets for Years 2005, 2010 & 2015
(includes corresponding Graph/Chart) 123
Table 38: World Recent Past, Current & Future Analysis for
Plant Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 124
Table 39: World Historic Review for Plant Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 125
Table 40: World 11-Year Perspective for Plant Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 126
Table 41: World Recent Past, Current & Future Analysis for Soy
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2007 through 2015 (includes
corresponding Graph/Chart) 127
Table 42: World Historic Review for Soy Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 128
Table 43: World 11-Year Perspective for Soy Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 129
Table 44: World Recent Past, Current & Future Analysis for
Gluten Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2007 through 2015
(includes corresponding Graph/Chart) 130
Table 45: World Historic Review for Gluten Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2000 through 2006 (includes corresponding
Graph/Chart) 131
Table 46: World 11-Year Perspective for Gluten Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 132
16. THE UNITED STATES 133
A.Market Analysis 133
Current & Future Analysis 133
Market Trends 133
Recession Curtails Buying Power 133
Plant Proteins Making Quick Inroads 133
Growing Popularity of Soy Protein 134
From a Humble Beginning to a Giant Market 134
Consumption of Wheat Gluten 134
Dairy Producers Rely on Tariff Reforms 135
The US Regulatory Environment 135
US Ends Wheat Gluten Quota Extension 135
B.Market Analytics 136
Table 47: US Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 136
Table 48: US Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 137
Table 49: US 11-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2005, 2010 & 2015 (includes corresponding
Graph/Chart) 138
17. CANADA 139
A.Market Analysis 139
Current & Future Analysis 139
Fortified Soy Products - Experience Demand 139
B.Market Analytics 140
Table 50: Canadian Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 140
Table 51: Canadian Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 141
Table 52: Canadian 11-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2005, 2010 & 2015 (includes
corresponding Graph/Chart) 142
18. JAPAN 143
A.Market Analysis 143
Current & Future Analysis 143
Novel Soy Products Ensure Steady Growth 143
B.Market Analytics 144
Table 53: Japanese Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 144
Table 54: Japanese Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 145
Table 55: Japanese 11-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2005, 2010 & 2015 (includes
corresponding Graph/Chart) 146
19. EUROPE 147
A.Market Analysis 147
Current & Future Analysis 147
New Plant Protein Sources Make Rapid Ground 147
Recession Hits Meat Consumption 147
Redefined Regulations 148
B.Market Analytics 148
Table 56: European Recent Past, Current & Future Analysis
for Protein Ingredients by Geographic Region - France,
Germany, UK, Italy, Spain, Russia and Rest of Europe Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2007 through 2015 (includes corresponding
Graph/Chart) 148
Table 57: European Historic Review for Protein Ingredients
by Geographic Region - France, Germany, UK, Italy, Spain,
Russia and Rest of Europe Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2015 (includes corresponding Graph/Chart) 149
Table 58: European 11-Year Perspective for Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for France, Germany, UK, Italy, Spain, Russia
and Rest of Europe Markets for Years 2005, 2010 & 2015
(includes corresponding Graph/Chart) 150
Table 59: European Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 151
Table 60: European Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 152
Table 61: European 11-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2005, 2010 & 2015 (includes
corresponding Graph/Chart) 153
19a.FRANCE 154
A.Market Analysis 154
Current & Future Analysis 154
France Bans Bovine Bone Gelatin Products 154
B.Market Analytics 155
Table 62: French Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2000 through 2010 (includes corresponding Graph/Chart) 155
Table 63: French Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 156
Table 64: French 11-Year Perspective for Protein Ingredients
by Product Group/Segment - Percentage Breakdown of Dollar
Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2005, 2010 & 2015 (includes corresponding
Graph/Chart) 157
19b.GERMANY 158
A.Market Analysis 158
Current & Future Analysis 158
B.Market Analytics 159
Table 65: German Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 159
Table 66: German Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 160
Table 67: German 11-Year Perspective for Protein Ingredients
by Product Group/Segment - Percentage Breakdown of Dollar
Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2005, 2010 & 2015 (includes corresponding
Graph/Chart) 161
19c.THE UNITED KINGDOM 162
A.Market Analysis 162
Current & Future Analysis 162
B.Market Analytics 163
Table 68: UK Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 163
Table 69: UK Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 164
Table 70: UK 11-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2005, 2010 & 2015 (includes corresponding
Graph/Chart) 165
19d.ITALY 166
A.Market Analysis 166
Current & Future Analysis 166
B.Market Analytics 167
Table 71: Italian Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 167
Table 72: Italian Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 168
Table 73: Italian 11-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2005, 2010 & 2015 (includes
corresponding Graph/Chart) 169
19e.SPAIN 170
A.Market Analysis 170
Current & Future Analysis 170
B.Market Analytics 171
Table 74: Spanish Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2015 (includes corresponding Graph/Chart) 171
Table 75: Spanish Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein
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