National Chocolate Chip Cookie Day is August 4th: Bake Up One Smart Cookie for Back to School Lunchboxes

BLOOMFIELD, N.J., July 31, 2017 /PRNewswire/ -- Back to school is only weeks away, so rev up your lunchbox repertoire with this tangy take on a classic from the makers of Felix Lingonberry Jam, the most popular lingonberry jam in Sweden and the USA: Lingonberry, Pecan and Dark Chocolate Chip Cookies.  Tart-sweet, handpicked Swedish lingonberries and chopped pecans add zest and crunch to a perennial favorite.

Berry-Crunchy Chocolate Chip Cookies
2-1/4 Cups flour
1 teaspoon baking soda
¼  teaspoon salt
1 cup butter, softened
½ cup white sugar
¾ cup light brown sugar
1 teaspoon vanilla
2 eggs
1-1/2 cups dark chocolate chips
½ cup chopped pecans
1 cup Felix Lingonberry Jam

DIRECTIONS:
Heat oven to 375°. Cream together butter, sugars, eggs and vanilla. Add flour, salt, baking soda. Stir in pecans, chocolate chips and lingonberry jam. Drop 1 Tablespoon portions onto cookie sheet and bake for 8-10 minutes. Makes 12 cookies.

Felix Jam is made of pure, simple ingredients: handpicked wild lingonberries, pure sugar and water. Lingonberries were featured on the Doctor Oz Show as a super berry, loaded with antioxidants. Their piquant, tart-sweet flavor makes Felix Jam as unique as it is delicious.

Visit http://felixjams.com for more information and recipes, find us on Instagram at instagram.com/felixjams/  and share photos and recipes with #felixjam. And look for Felix recipes on Pinterest!

SOURCE Felix Lingonberry Jam