Global Protein Ingredients Industry

NEW YORK, Sept. 27, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Global Protein Ingredients Industry

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This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for each region for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 207 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Chemical Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

PROTEIN INGREDIENTS MCP-1233

A GLOBAL STRATEGIC BUSINESS REPORT

CONTENTS

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1

Study Reliability and Reporting Limitations 1

Disclaimers 2

Data Interpretation & Reporting Level 3

Quantitative Techniques & Analytics 3

Product Definitions and Scope of Study 3

Protein Ingredients 3

Animal Proteins 4

Fish Protein 4

Meat Protein 4

Milk Protein 4

Egg Protein 5

Gelatin Protein 5

Plant Proteins 5

Soy Protein 5

Gluten 5

2. INDUSTRY OVERVIEW 6

Protein Ingredients Market Bucks Recession 6

Market Snapshots 6

Value Added Milk Products Grow at Healthy Rates 7

Table 1: Number of New Product Launches Comprising MPC

(2005-2008) (includes corresponding Graph/Chart) 7

Table 2: Number of New Product Launches Comprising MPI

(2005-2008) (includes corresponding Graph/Chart) 8

Milk Prices Go Down 8

Rice Proteins Emerge as Ideal Alternatives to Soy Proteins 8

Meat Proteins Aid in Offering Better Products 9

Ups and Downs in the Meat Protein Industry 9

Despite Shortcomings Soy Proteins Dominate the Protein Market 10

Consumption of Wheat Gluten in the US 10

Plant Proteins - Offer High Growth Potential 10

Effects of Multifaceted Ingredients on Food and Non-Food Products 11

Microencapsulated High Fat Powders for Baking Industry 11

Effect of Disposable Income Levels on Animal Protein Consumption 11

Global Fish Production on Rise 11

Soy Protein Formulae Controls Cow's Milk Allergy in Infants 11

Two Major Factors Relevant to Proteins 12

Nutritional Value 12

Table 3: PER Values of Animal and Plant Proteins in Animal

Feeds (includes corresponding Graph/Chart) 12

Functional Value 13

3. MARKET TRENDS & ISSUES 14

Developing Countries Foster Greater Innovation in Whey Protein

Market 14

Table 4: New Product Launches (Containing Whey) in 2006 &

2008: Number of new Product Launches in Europe, North

America, Asia-Pacific, Latin America and Rest of World

(includes corresponding Graph/Chart) 14

Supermarkets Grab Lion's Share in Soy Products Sale 14

Milk Protein Concentrates Market Growing Rapidly 15

Texturization Yields Innovative Animal Protein Substitutes 15

Alternative Gelatin Sources Gain Popularity 16

Consumption of Soybeans as Direct Human Food on Rise 16

Soyamilk Faces More Challenges 16

Soyamilk Vs. Dairy Milk 17

Aging Population Propels Soy Protein Sales 17

Products Tailored for Women's Specific Requirements 17

Proteins Cause Food Allergies 17

Food Intolerance from Lactose 17

Allergic Response of Infants to Milk Proteins 18

Animal Proteins Associated with Hip Fractures and Weak Bones 18

Gluten in Wheat, Rye and Barley Causes Brain Diseases 18

Concerns of Improper Consumption of Proteins 18

Fish Meal Unsuitable for Human Consumption 19

Sway of Nutraceutical Properties on the Protein Ingredients

Market 19

Saithe Replaces Alaska Pollock 19

Vegetable Proteins Replace Fish Meal 20

Surplus Proteins Encroach the Functioning of Kidney 20

Substitute of Gelatin for Chocolate Mousse Market 20

Whey Proteins Become Trendy 20

4. GLOBAL MARKET OVERVIEW 21

Analysis by Geographic Region 21

Table 5: World Market for Protein Ingredients: Geographic

Regions Ranked by Growth (2007-2015) - USA, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America, and

Rest of World (includes corresponding Graph/Chart) 21

Analysis by Product Segment 21

Table 6: World Market for Protein Ingredients: Product

Segments Ranked by Growth (2007-2015) - Animal Protein

(Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy

and Gluten) (includes corresponding Graph/Chart) 22

Table 7: Global Whey Protein Market (2008): Percentage Market

Share for EU, the US, China, Canada and Rest of World

Markets in terms of Volume Consumption (includes

corresponding Graph/Chart) 22

5. PRODUCT OVERVIEW 23

Protein 23

Protein Structure 23

Protein Ingredients 24

Types of Soy Protein Ingredients 24

Animal Proteins 24

Table 8: Protein and Animal Protein Consumption by Continent

- Europe, North America, South America, Asia and Africa

(includes corresponding Graph/Chart) 25

Fish Protein 25

Table 9: Fish Protein Concentrate Prepared from Fish Species

(includes corresponding Graph/Chart) 25

Meat Protein 26

Table 10: Percentage of Protein Content in Various Species

(per 100gm) (includes corresponding Graph/Chart) 26

Meat Protein Controls Deficiency of Iron 26

Milk Protein 26

Table 11: Protein Content in Different Mammalian Species

(per 100 g of fresh milk) (includes corresponding

Graph/Chart) 27

Table 12: Percentage of Milk Protein (Casein and Whey) in

Diary Cattle (includes corresponding Graph/Chart) 28

Egg Protein 28

Gelatin 28

Table 13: Percentage Content of Amino Acids in Gelatin

(includes corresponding Graph/Chart) 29

Plant Protein 29

Soy Protein 29

Gluten 30

Rice Protein 30

Rice Protein Concentrate 31

Protein Efficiency Ratio 31

Types of Products 31

Fish Meal 31

Fish Protein Concentrate 31

Type A 31

Type B 32

Type C 32

Fish Protein Powder 32

Fish Flour 32

Soy Protein Concentrates 32

Isolated Soy Protein 32

Soy Sauce 32

Soymilk 32

Soy Cheese 33

Soy Yogurt 33

Soy Shake 33

Soy Nuts 33

Soy Flour 33

Textured Soy Protein (TSP) 33

Soy Meat 34

Collagen 34

MyoGel™ Plus 34

Meat Stocks 34

Plasma Proteins 34

Whey Protein 34

Canola 35

Complementary Products 35

Tofu 35

Miso 36

Natto 36

Tempeh 36

Donkey-hide Gelatin 36

Supplementary Products 36

Casein 36

Micel™92 37

ß-Lactoglobulin 37

Alpha -Lactalbumin 37

WPCs and WPIs 37

Whey Protein Hydrolysate 37

Wheat Protein Isolates 37

Caseinglycomacropeptide 38

Caseinate 38

Serum Albumin 38

Immunoglobulins 38

Lactoferrin 38

Lactoperoxidase 38

Lysozyme 39

ß2-Microglobulin 39

Hydrolysates 39

Gelatin Alternatives 39

Agar 39

Carrageenan 39

Gellan 40

Pectin 40

Starch 40

Konjac 40

Locust Bean Gum 40

6. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES 41

Soybean 41

Table 14: Protein Content in Various Plant-based Food Types

(includes corresponding Graph/Chart) 41

Health Benefits from Soy Products 42

Soya Flour Enhancements to Baked Goods 42

Nutritional Value 42

Freshness 42

Color and Flavor 42

Crispy Cookies and Biscuits 43

Better Workability 43

Enhances Humidity in Frozen Products 43

Reduces the Usage of Fat 43

Acts as an Emulsifier in Cakes and Pastries 43

Replaces Milk in White Bread 43

Rice Protein 43

Table 15: Average Amount of Protein Present in Different

Types of Rice (includes corresponding Graph/Chart) 44

Table 16: Amount of Amino Acid in Rice (includes

corresponding Graph/Chart) 44

Production Methods 45

Production Process of Type A and Type B FPC 45

Pretreatment 45

First Extraction 45

Centrifuging 45

Second Extraction 45

Centrifuging 45

Third Extraction 45

Centrifuging 46

Solvent Removal 46

Grinding and Packing 46

Gelatin Manufacturing Process 46

Pretreatment 46

Alkaline Procedure 46

Acid Procedure 46

Extraction 47

Cleaning 47

Thickening 47

Drying 47

Milk Proteins and Protein Production 47

Enzymes 47

Structural Proteins 47

Nutrients 47

Hormones 48

Protective Agents 48

Toxins 48

Others 48

7. END-USE APPLICATIONS 49

Gelatin Precludes Osteoporosis Disease 49

Therapeutic Benefits from Milk Proteins 49

Fish Protein Helps in Controlling Type 1 Diabetics 49

Dietary Fish Protein Reduces Blood Pressure and Changes Fatty

Acid Composition 50

Alpha™ Soy Protein Reduces LDL Cholesterol 50

Collagen in the Form of Gelatin for Beautiful Skin 50

Use of Gelatins as Biomaterials in Cosmetic Formulation Expands 50

New Gluten-Free Flours for Baking 51

Soy Proteins Reduce Cancer Risk 51

Soya Proteins as Nutriceutical 51

Milk Proteins Offer Rich Sources of Biologically Active Peptides 52

Excellion 100 Range of Products Replaces Gelatin 52

Gluten Rival in the Bread Bin 52

Significance of Gluten in Wheat 52

Soy Proteins Reduce Cholesterolemia 52

Effects of Enzymatic Cross-Linking of Milk Proteins 53

Milk Proteins in Expanded Corn Products 54

Gelatin Acts as Natural Healing Agent 54

Gluten in Wheat Causes Celiac Disease 54

Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood

Coagulation 54

Gluten-Free Diet Relives AIDS-Related Diarrhea 55

8. REGULATORY ENVIRONMENT 56

FDA Approves Health Asserts of Soy Protein 56

US Ends Wheat Gluten Quota Extension 56

EU Bans Several Processed Animal Proteins 56

Europe Facing Regulatory Threat 56

France Bans Gelatin Products made from Bovine Bones 56

EU Lists Out Ingredients Causing Allergies 57

9. TECHNOLOGICAL TRENDS 58

US ARS Announces Development of Gluten Free Wholegrain Rice

Bread Mix 58

Raman Spectroscopic Technique Characterizes Milk Proteins 58

Technology to Modify Functionality of Proteins 58

New Technology for Replacing Bovine Products from Jintan 59

Kathabar Absorption Dehumidifier Provides Germ-Free Environment 59

Fish Proteins in Sperm Preservation 59

Neo Technology MicroLactin™ Beefs Up Anti- inflammatory

Response of Body 60

10. PRODUCT INTRODUCTIONS/INNOVATIONS 61

Solbar Introduces Two New Soy Protein Isolates 61

Arla Food Introduces Specialized Milk Protein Ingredient for

PKU Pateints 61

Good Harbor Fillet Launches Retail Seafood Products 61

Cognis Unveils Lamequick VE 28 61

Solae to Launch Highest Soy Protein Containing Nugget 62

Regeron Unveils Proteins for Cosmetics 62

EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative 62

Solae Launches SUPRO® Nugget 570 63

Solae Unveils New Soy Protein Isolate - SUPRO® XF 63

Soy Labs Unveils Two New Soy Based Ingredients 63

Solbar Industries Unveils Solpro 958QS 64

Archer Daniels Midland Unveils Functional Soy Protein

Concentrate Range 64

Imcopa Unveils New Soy Protein Concentrate 64

Gelita Group Introduces Optice 64

Bio-Engineered Supplements & Nutrition Unveils Syntha-6 65

Arla Foods Ingredients Unveils PSMD T45 65

Imcopa Unveils New SPC for the Young Animal Market 65

Bio-Engineered Supplements Introduces New Protein Drink 65

Burcon Continues Commercialization Process of Canola Protein

Isolates 65

AVEBE Introduces Two Innovative ETENIA™ Products 66

Burgen® Unveils Burgen® Soy-Lin® Rolls & Burgen® Grains with

Barley 66

Burcon NutraScience Unveils Clarisoy 66

Cargill Texturizing Solutions Unveils Range of Soy Protein Flakes 66

Fonterra Ingredients Unveils New Functional Dairy Protein Range 67

DSM Food Specialties Unveils MaxiCurd™ 67

Kerry Ingredients Unveils Pea Crisp with High Protein Content 67

DSM Food Specialties to Develop Pep2Balance 67

11. PRODUCT INTRODUCTIONS/INNOVATIONS IN RECENT PAST:

A PERSPECTIVE BUILDER 68

J&J Reveals SURGIFOAM* Sponge 68

Cargill Penetrates into Omega 3 Food Ingredient Business 68

Archer Reveals Functional Wheat Protein Isolates 68

HP Hood Launches Low Fat Chocolate Milk 69

Suguna Poultry To Launch 'Beauty Eggs' 69

7-Eleven Launches Arla Foods' Protein Bar 69

Bunge Launches Margarina Soya 69

Kroger Introduces Cholesterol Reducer Fat-Free Milk 70

Solae Re-brands Soy Lecithin Product Line 70

Tumaro Introduces First Soy-Fortified Flatbreads 70

Kellogg Reveals Special K2O Protein Product Line 71

Solae To Launch Innovative Novel Ingredients 71

Protient to Launch Goat Milk Protein Concentrate 71

Solae Introduces Novel Protein Ingredient Technology 72

Bunge Unveils Lipid Protein Complex System 72

ADM Launches Wheat Protein Isolate 72

Cargill Introduces Novel Ingredient System 72

Cargill Launches Prolia Soy Flour 72

Cargill Brings Novel Textured Soy Protein 73

DMV Launches Natural Acne Treatment Therapy 73

Tate & Lyle To Bring Meripro Wheat Protein Isolate Range 73

Aron To Introduce China-Shipped Halal Meat 73

Bunge Re-Launches Soya Mark Soy Protein in Novel Packings 74

Bunge Introduces High Energy Bran of Cotton 74

A&B Ingredients Introduces Two Soluble Rice Protein Powders 74

12. RECENT INDUSTRY ACTIVITY 75

Marfrig Alimentos Snaps Up Seara Alimentos 75

EW Nutrition Takes Over MLR Innovations 75

GE Healthcare and Novozymes Biopharma Team up for Protein A

Generation 75

Carberry Establishes Trading Association with Hortimex 76

Nitta Gelatin to Establish Manufacturing Facility in India 76

Novozymes Biopharma and GE Healthcare Team Up to Produce and

Sell Protein A 76

PGP International and Protient to Merge 76

SunOpta Africa and Specialized Protein Products Enter Into

Strategic Alliance 77

Burcon NutraScience Secures GRAS Status for Supertein™ &

Puratein® 77

Associated British Foods Enters into Joint Venture with Archer

Daniels Midland 77

China Yingxia International Completes Acquisition of Shanghai

Jin Ao Food 78

Elanco to Acquire Posilac® 78

Novozymes Partners with Solae 78

Kentucky BioProcessing Acquires GENEWARE® Intellectual

Property Platform 78

CHS Snaps Up Legacy Foods 79

Glanbia Snaps Up Optimum Nutrition 79

Bio-Extraction and Helm Ink Long Term Sales Agreement 79

EB Performance Announces Availability of PB & Whey Protein

BitesTM 79

ConAgra Mills and MGP Ink Long-Term Supply Agreement 80

Protient Expands Production Capacity of Whey Protein Isolate 80

Rousselot Snaps Up PEPTANTM Range of BHJ Peptan Products 81

Bio-Extraction and Shafer Commodities Ink Purchase and Sale

Agreement 81

TINE and Arla Foods to Co-operate in Whey Protein Concentrate

Production 81

Can Pro Ingredients Initiates Production at Arborfield Facility 81

Senomyx and Solae Collaborate to Develop New Soy Protein

Flavor Ingredients 82

Stremicks Heritage Foods Snaps Up 8th Continent 82

Ingredient Solutions to Establish New Milk-Processing Plant 82

13. CORPORATE ACTIVITY IN RECENT PAST: A PERSPECTIVE BUILDER 83

Solae Takes Over Cargill's Prolisse Product Line 83

PepsiCo Acquires Naked Juice 83

Triangle To Acquire Ranaz 83

Qualicaps Group Inks Acquisition Agreement 84

Polaris Acquires Majority Stake in Hamlet Protein 84

Copeinca Acquires Pesquera Ribar 84

Provesta and DHW Merge to Form Ohly 84

Gelita Awards King Pharmaceuticals License To Hemostatic Products 84

Welli Enters into Agreement with Imtech 85

Alfa Laval Receives Supply Order from Shansong 85

Solae and Senomyx Signs a Collaborative Agreement 85

Cargill Partners With Kroger 86

Monsanto & Solae Collaborate 86

Sonac and Wuhan Join Forces in Sonac China 86

Vion Forms Joint Venture on Animal Proteins 86

Eden Sells Harpin Assets 87

Altria Group, Inc. Spins Off Kraft Foods Inc. 87

Tessenderlo Vends Flavorings & Food Ingredients Activity 87

Arla Foods Introduces a New Subsidiary 87

Burcon Receives Two US Patents for Supertein™ 88

Kerry Takes Over Custom & Nuvex 88

Sunset To Acquire ZOIC 88

Forward Foods Acquires Next Protein's Detour 88

Marwit Acquires Promax 89

Tessenderlo to Acquire Gelatin Facility in China 89

Synutra Takes Over Assets in Dairy Process 89

Miyagi & Inai Acquires Gelatin Units of China Synthetic 89

Sterling To Acquire China Gelatin 90

Monsanto and Solae Collaborate 90

Kraft Collaborates with Dinner By Design 90

Solbar & Danetto Create Joint Venture in Poland 90

Degussa Sells unit to Cargill 90

Shionogi Sells Qualicaps 91

Royal Numico Vends Gluten-Free Food Unit 91

Royal To Sell Unit To Ceralco 91

Walker Changes Name 91

SAFC Expands Capacity in Biotech & Medical Chemistry 91

Archer To Expand Oil-Seed Crushing Capacity 92

Quinghai To Invest in New Capacity 92

Lipa To Increase Soft Gelatin Production 92

Bangladesh To Increase Fish Output 93

ABF Enhances Yeast Extract & Protein Production Capacity 93

Solae To Relocate CORTEX 93

Solae Plays an Effective Role in Proteins' Efficiency Research

on HIV/AIDS 93

Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto 94

Transgenic Rice Receives Approval for Farm Testing 94

Sterling Acquires Torrent Gujarat Unit 94

Wacker Acquires ProThera 95

ABF Ingredients Acquires Protient 95

Fabriken Stoees To Be Dubbed as Gelita AG 95

Gelita To Expand Gelatin Capacity and Exports 95

Tessenderlo To Expand Gelatin Manufacturing Activities 95

14. FOCUS ON SELECT GLOBAL PLAYERS 96

Archer Daniels Midland Company (USA) 96

ADM Alliance Nutrition, Inc. (USA) 96

Armor Proteines S.A.S. (France) 96

Bunge Limited (USA) 96

Burcon NutraScience Corporation (Canada) 97

Cargill Food Ingredients (USA) 97

Dean Foods Company (USA) 97

Gelita Group (Germany) 98

Gelita USA, Inc. (USA) 98

Doves Farm Foods Ltd. (UK) 98

DuPont Agriculture & Nutrition (USA) 98

The Solae Company (USA) 99

Associated British Foods Plc (UK) 99

Kellogg Company (USA) 99

Kerry Ingredients Inc. (USA) 100

Kraft Foods, Inc. (USA) 100

Manildra Group (Australia) 100

MGP Ingredients, Inc. (USA) 100

Omega Protein Corporation (USA) 101

So Good International Ltd. (UK) 101

Sonac BV (The Netherlands) 101

Rousselot SAS (France) 102

Sterling Gelatin Ltd. (India) 102

Tessenderlo Group (Belgium) 102

Wacker Chemical Corporation (USA) 102

15. GLOBAL MARKET PERSPECTIVE 103

Table 17: World Recent Past, Current & Future Analysis for

Protein Ingredients by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America and

Rest of World Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) 103

Table 18: World Historic Review for Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia- Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 104

Table 19: World 11-Year Perspective for Protein Ingredients by

Geographic Region - Percentage Breakdown of Dollar Sales for

USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan),

Latin America and Rest of World Markets for Years 2005, 2010 &

2015 (includes corresponding Graph/Chart) 105

Table 20: World Recent Past, Current & Future Analysis for

Animal Protein Ingredients by Geographic Region - USA, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 106

Table 21: World Historic Review for Animal Protein Ingredients

by Geographic Region - USA, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 107

Table 22: World 11-Year Perspective for Animal Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for USA, Canada, Japan, Europe, Asia- Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 108

Table 23: World Recent Past, Current & Future Analysis for

Fish Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 109

Table 24: World Historic Review for Fish Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 110

Table 25: World 11-Year Perspective for Fish Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

for Years 2005, 2010 & 2015 (includes corresponding

Graph/Chart) 111

Table 26: World Recent Past, Current & Future Analysis for

Meat Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 112

Table 27: World Historic Review for Meat Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 113

Table 28: World 11-Year Perspective for Meat Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 114

Table 29: World Recent Past, Current & Future Analysis for

Milk Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 115

Table 30: World Historic Review for Milk Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 116

Table 31: World 11-Year Perspective for Milk Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 117

Table 32: World Recent Past, Current & Future Analysis for

Egg Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 118

Table 33: World Historic Review for Egg Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 119

Table 34: World 11-Year Perspective for Egg Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 120

Table 35: World Recent Past, Current & Future Analysis for

Gelatin by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) 121

Table 36: World Historic Review for Gelatin by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Latin America and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2000 through 2006 (includes corresponding Graph/Chart) 122

Table 37: World 11-Year Perspective for Gelatin by Geographic

Region - Percentage Breakdown of Dollar Sales for US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets for Years 2005, 2010 & 2015

(includes corresponding Graph/Chart) 123

Table 38: World Recent Past, Current & Future Analysis for

Plant Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 124

Table 39: World Historic Review for Plant Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 125

Table 40: World 11-Year Perspective for Plant Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 126

Table 41: World Recent Past, Current & Future Analysis for Soy

Protein Ingredients by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America and Rest

of World Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) 127

Table 42: World Historic Review for Soy Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 128

Table 43: World 11-Year Perspective for Soy Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 129

Table 44: World Recent Past, Current & Future Analysis for

Gluten Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2007 through 2015

(includes corresponding Graph/Chart) 130

Table 45: World Historic Review for Gluten Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2000 through 2006 (includes corresponding

Graph/Chart) 131

Table 46: World 11-Year Perspective for Gluten Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) 132

16. THE UNITED STATES 133

A.Market Analysis 133

Current & Future Analysis 133

Market Trends 133

Recession Curtails Buying Power 133

Plant Proteins Making Quick Inroads 133

Growing Popularity of Soy Protein 134

From a Humble Beginning to a Giant Market 134

Consumption of Wheat Gluten 134

Dairy Producers Rely on Tariff Reforms 135

The US Regulatory Environment 135

US Ends Wheat Gluten Quota Extension 135

B.Market Analytics 136

Table 47: US Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 136

Table 48: US Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 137

Table 49: US 11-Year Perspective for Protein Ingredients by

Product Group/Segment - Percentage Breakdown of Dollar Sales

for Animal Protein Ingredients (Fish, Meat, Milk, Egg and

Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2005, 2010 & 2015 (includes corresponding

Graph/Chart) 138

17. CANADA 139

A.Market Analysis 139

Current & Future Analysis 139

Fortified Soy Products - Experience Demand 139

B.Market Analytics 140

Table 50: Canadian Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 140

Table 51: Canadian Historic Review for Protein Ingredients

by Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 141

Table 52: Canadian 11-Year Perspective for Protein

Ingredients by Product Group/Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2005, 2010 & 2015 (includes

corresponding Graph/Chart) 142

18. JAPAN 143

A.Market Analysis 143

Current & Future Analysis 143

Novel Soy Products Ensure Steady Growth 143

B.Market Analytics 144

Table 53: Japanese Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 144

Table 54: Japanese Historic Review for Protein Ingredients

by Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 145

Table 55: Japanese 11-Year Perspective for Protein

Ingredients by Product Group/Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2005, 2010 & 2015 (includes

corresponding Graph/Chart) 146

19. EUROPE 147

A.Market Analysis 147

Current & Future Analysis 147

New Plant Protein Sources Make Rapid Ground 147

Recession Hits Meat Consumption 147

Redefined Regulations 148

B.Market Analytics 148

Table 56: European Recent Past, Current & Future Analysis

for Protein Ingredients by Geographic Region - France,

Germany, UK, Italy, Spain, Russia and Rest of Europe Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2007 through 2015 (includes corresponding

Graph/Chart) 148

Table 57: European Historic Review for Protein Ingredients

by Geographic Region - France, Germany, UK, Italy, Spain,

Russia and Rest of Europe Markets Independently Analyzed

with Annual Sales Figures in US$ Million for Years 2007

through 2015 (includes corresponding Graph/Chart) 149

Table 58: European 11-Year Perspective for Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for France, Germany, UK, Italy, Spain, Russia

and Rest of Europe Markets for Years 2005, 2010 & 2015

(includes corresponding Graph/Chart) 150

Table 59: European Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 151

Table 60: European Historic Review for Protein Ingredients

by Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 152

Table 61: European 11-Year Perspective for Protein

Ingredients by Product Group/Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2005, 2010 & 2015 (includes

corresponding Graph/Chart) 153

19a.FRANCE 154

A.Market Analysis 154

Current & Future Analysis 154

France Bans Bovine Bone Gelatin Products 154

B.Market Analytics 155

Table 62: French Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2000 through 2010 (includes corresponding Graph/Chart) 155

Table 63: French Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 156

Table 64: French 11-Year Perspective for Protein Ingredients

by Product Group/Segment - Percentage Breakdown of Dollar

Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg

and Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2005, 2010 & 2015 (includes corresponding

Graph/Chart) 157

19b.GERMANY 158

A.Market Analysis 158

Current & Future Analysis 158

B.Market Analytics 159

Table 65: German Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 159

Table 66: German Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 160

Table 67: German 11-Year Perspective for Protein Ingredients

by Product Group/Segment - Percentage Breakdown of Dollar

Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg

and Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2005, 2010 & 2015 (includes corresponding

Graph/Chart) 161

19c.THE UNITED KINGDOM 162

A.Market Analysis 162

Current & Future Analysis 162

B.Market Analytics 163

Table 68: UK Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 163

Table 69: UK Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 164

Table 70: UK 11-Year Perspective for Protein Ingredients by

Product Group/Segment - Percentage Breakdown of Dollar Sales

for Animal Protein Ingredients (Fish, Meat, Milk, Egg and

Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2005, 2010 & 2015 (includes corresponding

Graph/Chart) 165

19d.ITALY 166

A.Market Analysis 166

Current & Future Analysis 166

B.Market Analytics 167

Table 71: Italian Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 167

Table 72: Italian Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 168

Table 73: Italian 11-Year Perspective for Protein

Ingredients by Product Group/Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2005, 2010 & 2015 (includes

corresponding Graph/Chart) 169

19e.SPAIN 170

A.Market Analysis 170

Current & Future Analysis 170

B.Market Analytics 171

Table 74: Spanish Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) 171

Table 75: Spanish Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein

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Food Ingredient Industry: Global Protein Ingredients Industry

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Nicolas Bombourg
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