Global Foodservice Market 2014-2018: The aging population is interested in healthy and ready-made foods to reduce the time spent in food preparation

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Apr 29, 2014, 12:59 ET

DUBLIN, April 29, 2014 /PRNewswire/ --

Dublin - Research and Markets (http://www.researchandmarkets.com/research/kgjk43/global) has announced the addition of the "Global Foodservice Market 2014-2018" report to their offering.

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Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home delivery transactions, at home. It also includes meals that are prepared outside of the home and catered to students, or the working and business classes.

The Foodservice industry offers its services to schools, colleges, cafeterias, restaurants, hospitals, cafes, pubs, nightclubs, bars, and hotels. The demand for foodservice is growing, especially in schools, colleges, universities, and restaurants.

The analysts forecast the Global Foodservice market will grow at a CAGR of 5.78 percent in terms of revenue and 5.57 percent in terms of volume over the period 2013-2018.

Covered in this Report
The Global Foodservice market can be divided into two segments: Commercial Foodservice and Non-commercial Foodservice.

The report, the Global Foodservice Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, Europe, and the MEA and APAC regions; it also covers the Global Foodservice market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Key Topics Covered:

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

04. Market Research Methodology

05. Introduction

06. Market Landscape

07. Market Segmentation by Type

08. Market Segmentation by Regulators

09. Market Segmentation by Regions

10. Geographical Segmentation

11. Buying Criteria

12. Market Growth Drivers

13. Drivers and their Impact

14. Market Challenges

15. Impact of Drivers and Challenges

16. Market Trends

17. Trends and their Impact

18. Vendor Landscape

19. Key Vendor Analysis by Non-commercial Foodservice Segment

20. Key Vendor Analysis by Commercial Foodservice Sector

21. Other Reports in this Series

Companies Mentioned: