Cargill developing new canola with long-chain omega-3s to increase availability of nutritious fish

MINNEAPOLIS and LONDON, Nov. 28, 2016 /PRNewswire/ -- A new groundbreaking type of canola in development by Cargill could give aquaculture farmers a more sustainable way to raise fish with EPA/DHA omega-3 fatty acids.

The plant-based source of these important nutrients, developed in collaboration with BASF, could provide an alternative to using fish oil in aquaculture feed and could ease harvest pressure on wild fish populations that currently supply much of that oil. In feeding trials it conducted with salmon in Chile, Cargill was able to completely replace fish oil in feed rations with oil from EPA/DHA canola.

"As a fish feed producer, we need to reduce our dependency on marine resources," Einar Wathne, president of Cargill Aqua Nutrition. "This new canola can create tremendous opportunities across the global food and feed markets, and we believe it is critical for the growth of aquaculture."

Right now, raising fish to have more omega-3s means supplementing their feed with fish oil. This new canola, which is genetically engineered to make long chain omega-3 fatty acids, will offer a more sustainable alternative as it eases pressure on finite marine resources. Testing and regulatory approval for both the canola and the EPA/DHA enhanced canola oil is underway. Testing and regulatory approval for this product is underway and is expected to reach the market sometime after 2020.

"Cargill's EPA/DHA omega-3 plant based product is the only one we know of with a clear path to commercialization in the industry," said Mark Christiansen, managing director for Global Edible Oil Solutions-Specialties at Cargill.

This innovation may also broaden access to EPA and DHA omega-3s in consumer diets and make important nutrients more available and more affordable to people around the world. Groups such as the American Heart Association, Mayo Clinic and Harvard School of Public Health cite the heart health benefits and role in brain formation of EPA and DHA, but studies show most people are not consuming recommended levels of these omega-3s. As public awareness of the health benefits increases for omega-3s, demand for these nutrients is expected to rise significantly.

About Cargill
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.

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