Bon Appétit Reveals The Hot 10: America's Best New Restaurants 2017

"Turkey and the Wolf serves the best sandwich I've ever crammed into my mouth, with a mastery of flavors and textures way beyond what you might expect from this fun, unconventional, casual joint," says deputy editor Andrew Knowlton. "Ultimately, what makes every sandwich—every dish—here so special is that it tells a very personal story. Turkey and the Wolf was the best restaurant we ate in all year."

Other noteworthy spots on the list include Raleigh's dim sum/flower shop mashup Brewery Bhavana, Philadelphia's members only Italian-American eatery Palizzi Social Club, and new-school Chinese restaurant Mister Jiu's in San Francisco. Bon Appétit also crowns Chicago the Restaurant City of the Year, and reveals the best drink and dessert of 2017.

"This year's list is the most eclectic and culturally diverse one we've ever compiled," says special projects editor Julia Kramer. "After a combined 99 days on the road, their meals stuck with us the longest. These are the places you want to go back to multiple times."

Bon Appétit fans can meet The Hot 10 winners on September 6 in New York City. Tickets for A Night With America's Best New Restaurants are available at bahot10.com. Event partners include Alfa Romeo, Folgers® Simply Gourmet™, Patrón Tequila, smartwater® and smartwater® sparkling, Président® Cheese, lesley stowe raincoast crisps®, A to Z Wineworks and Santa Margherita Wines.

ABOUT BON APPÉTIT
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Bon Appétit has been named to Advertising Age's A-List for five consecutive years, including Magazine of the Year 2013 and Brand of the Year 2015, and has been named to Adweek's Hot List every year since 2012, including Hottest Food Magazine in 2013. Bon Appétit has also been nominated for 23 National Magazine Awards in the past five years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence.

Contact:
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SOURCE Bon Appetit